Executive Chef Jobs in Abu Dhabi

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations with a focus on health-oriented menu development, team leadership, food safety, and financial oversight in a high-volume production environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, manage staff, ensure food safety compliance, and implement cost control measures in a high-volume environment.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, ensure food safety, manage staff training, and maintain quality standards while overseeing culinary development and inventory management.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist culinary team in food preparation, maintain kitchen cleanliness, and ensure safety standards while demonstrating strong organizational and communication skills.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for overseeing pastry operations, ensuring quality standards, managing staff, and maintaining hygiene while possessing strong culinary and managerial skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook menu items in accordance with hotel standards, focusing on continental cuisine. Supervise and train commis chefs and demi chefs within the assigned section. Ens...

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in managing culinary activities, ensuring quality, hygiene, and productivity while promoting training and communication within the team.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for managing kitchen sections, ensuring food preparation standards, supervising staff, and maintaining hygiene while supporting menu development and inventory control.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and present Arabic cuisine, manage kitchen hygiene, collaborate on menu development, and possess strong organizational and communication skills.

• 4 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Join the Hot Kitchen team to prepare high-quality dishes, assist in food preparation, maintain hygiene, and contribute to menu development with strong teamwork skills.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Support culinary team by preparing, cooking, and presenting high-quality dishes while adhering to hygiene and food safety standards in a fast-paced environment.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Execute food preparation and maintain hygiene standards while assisting senior chefs, demonstrating strong culinary skills and effective teamwork in a professional kitchen.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team in menu development, ensure food safety compliance, manage inventory, and train staff while enhancing operational efficiency.

• 5 - 6 Years
• Abu Dhabi - United Arab Emirates

Lead pastry team, create elevated dessert menus, ensure quality and hygiene standards, and foster team development in luxury hospitality.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong managerial skills.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates

Lead and manage the pastry team, curate elevated dessert menus, ensure hygiene and operational efficiency, and foster team development in luxury hospitality.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, ensure quality and presentation, manage kitchen operations, and maintain sanitation standards while assisting chefs.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food preparation, coordinating tasks, ensuring quality standards, and training subordinates in a dynamic kitchen environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food preparation, coordinating tasks, ensuring quality standards, training subordinates, and delivering exceptional customer service in a dynamic kitchen e...

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist chefs in food preparation, maintain quality standards, demonstrate professionalism, and possess knowledge of cuisines and food service sanitation.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Assist in daily operations of Pastry & Bakery kitchen, prepare pastries, maintain food standards, and demonstrate professionalism with strong communication skills.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

The role involves developing Indian menus, mentoring staff, maintaining kitchen standards, managing inventory, and ensuring exceptional guest experiences.

• 10 - 12 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food production, ensuring quality standards, menu planning, and staff management in a luxury hotel environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and lead a motivated team while maintaining high standards.

• 4 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for daily food production, ensuring quality standards, assisting in menu planning, and maintaining kitchen organization and equipment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and train team members while maintaining high standards and compliance.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining health and safety standards.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining high standards and compliance.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in food preparation, maintain high standards, demonstrate teamwork, and possess knowledge of kitchen operations and communication skills.