Menu Development Jobs in Dubai

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Craft pizzas from scratch, manage inventory, ensure food safety, and demonstrate strong pizza-making skills in a fast-paced environment.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, lead staff training, ensure quality and customer satisfaction, with expertise in food safety and bakery management.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Responsible for new product development, business development, and coordination with stakeholders, seeking a Food Innovation Specialist with strong HORECA relationships.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 10 - 16 Years
• Ajman , Dubai , Sharjah - United Arab Emirates (UAE)

Lead chocolate and pastry production, ensure quality and compliance, innovate products, and manage a skilled kitchen team with strong technical expertise.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure high standards, and maintain inventory while leading a kitchen team with culinary expertise.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a female chef to prepare meals, manage kitchen hygiene, and develop menus for a family, requiring culinary experience and discretion.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop staff in a multi-property environment.

• 7 - 10 Years
• Dubai - United Arab Emirates

Lead kitchen operations, develop innovative menus, manage inventory, ensure food safety, and mentor staff while delivering exceptional guest experiences.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage kitchen protocols, ensure food safety standards, and develop menus while possessing excellent people management skills and HACCP certification.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen operations, oversee inventory, lead staff, ensure food quality, and maintain health standards while optimizing budget and costs.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen section, preparing dishes, maintaining hygiene, and mentoring staff while ensuring high culinary standards in a hospitality environment.

• 5 - 8 Years
• Dubai - United Arab Emirates

Lead culinary department, develop sustainable menus, train kitchen team, ensure food quality, and achieve financial objectives in a luxury hospitality setting.

• 8 - 13 Years
• Dubai - United Arab Emirates

Lead menu development, oversee food preparation, manage inventory, enforce food safety standards, and mentor kitchen staff with a culinary management degree.

• 3 - 8 Years
• Dubai - United Arab Emirates

Lead a culinary team, drive innovation, ensure food quality, manage inventory, and uphold hygiene standards while fostering a positive work environment.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, supervise kitchen staff, manage inventory, ensure food safety, and possess knowledge of anti-inflammatory diet.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Develop unique recipes, oversee dish preparation, manage kitchen inventory, and train staff; requires culinary degree, experience, and food safety certification.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare innovative dishes, ensure food safety, manage inventory, train staff, and adapt recipes for dietary needs in a collaborative kitchen environment.

• 3 - 4 Years
• Dubai - United Arab Emirates (UAE)

Develop and implement marketing strategies, manage social media, analyze data, and require proficiency in hospitality, sales, and digital advertising.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Provide outpatient and inpatient dietitian consultations, manage food service operations, develop menus, and ensure compliance with international standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in food preparation, cooking, and quality control while ensuring safety and hygiene, with strong culinary skills and teamwork abilities.

• 5 - 10 Years
• Dubai - United Arab Emirates

Prepare high-quality food, supervise staff, ensure hygiene standards, assist in training, and develop creative menus while managing kitchen operations.

• 3 - 8 Years
• Dubai - United Arab Emirates

Collaborates on menu innovation, oversees kitchen operations, leads team training, ensures guest satisfaction, and maintains food safety standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing cold dishes, maintain kitchen cleanliness, monitor inventory, adhere to food safety standards, and support kitchen operations.

• 3 - 6 Years
• Dubai - United Arab Emirates

The role involves assisting in food preparation, maintaining kitchen cleanliness, ensuring safety standards, and collaborating with the culinary team to enhance meal quality.

• 2 - 4 Years
• Dubai - United Arab Emirates

Prepare authentic South Indian dishes, maintain kitchen hygiene, ensure ingredient availability, and train junior staff in a fast-paced environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, oversee dish preparation, contribute to menu development, ensure food safety, and train staff in a high-volume environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in daily kitchen operations, maintain culinary standards, prepare dishes, ensure food safety, and demonstrate strong culinary skills in a fast-paced environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise and lead a team to deliver exceptional service, provide training, and ensure a memorable dining experience with strong leadership and communication skills.