Send me Jobs like this
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Complete responsibility for the highest level of sanitation and hygiene standards. To ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to minimum required Hygiene and sanitation standards.
- Personal Hygiene Implement & ensure.
- Critical Control Points - procedures.
- Evaluation of Corrective actions.
- Staff Medical records updates.
- Premises Implement & ensure Critical Control Points.
- Engineering & F&B preventive maintenance list.
- Action plan rectification.
- Delivery & storage Implement & ensure
- Tracking system for control of supplier operating licenses.
- Daily checklist by shift for chiller temperature control.
- Control of dry store food preparation.
- Preparation& storage Implement & ensure cooking control points.
- Storage and serving control points.
- Cleaning Implement & ensure regular tour of back of the house with Executive chef/Chief steward and duty engineer.
- Weekly kitchen walk-through to review minutes and outstanding issues dish washing control points.
- Training Implement & ensure involvement in Food Safety training for food handlers.
- Evaluation of efficiency of training from chemical supplier.
- Conduct refresher training for food handlers.
- Document Control Implement & ensure checklist for food preparation/Storekeeper /Cost control/Stewarding/Food production.
- Monthly food safety training report & monthly lab test report.
- Verification of CCP records and receiving records and match with health certificate for imported items.
- Food sampling and follow up for original certificate and payment etc.
- Gather relevant information and records for any alleged food borne illness.
- Ensure internal audit for the month is completed.
- Verify the records of reported sickness of food handlers and status of their health checkup.
- Verification of all stewarding files and engineering files (PM, Calibration, Chiller monitoring etc...)
- Conduct FSMS meeting, Trainings, audits and briefing during orientation on monthly basis.
Desired Candidate Profile
Prior experience working in a high-risk environment.
- A formal qualification in occupational health and safety, related field, or commensurate experience.
- Sound knowledge of the Health and Safety CCP procdures and its application in the workplace.
- Proven experience in the areas of worker engagement, contractor management, incident management, training and competency, risk management, machinery safety, hazardous substances, traffic management, audit programmed and occupational hygiene.
- Strong relationship building, influencing and problem resolution skills.
- Ability to priorities tasks through good time management and organisation skills.
- Professional, proactive attitude with excellent interpersonal skill
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- HSE (Health
- Safety
- Environment)
Keywords
- Hygiene/Food Safety Officer
Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com
Anantara
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
https://jobs.smartrecruiters.com/MinorInternational/744000109009595
Similar Jobs
QUALITY CHECK SUPERVISOR – BAKERY MANUFACTURING
Al shehail food industries llc
- 2 - 4 Years
- Umm Al Qaiwain - United Arab Emirates (UAE)
Quality Control Officer / Quality Inspector
Diamond Meat Processing LLC
- 2 - 6 Years
- Dubai - United Arab Emirates (UAE)
Quality Inspector
Al saniya foodstuff trading llc
- 3 Years
- Dubai - United Arab Emirates (UAE)
QUALITY ASSURANCE EXECUTIVE
Global Catering services
- 1 - 4 Years
- Abu Dhabi , Dubai - United Arab Emirates (UAE)
Quality Assurance Specialist
Confidential
- 1 - 5 Years
- Dubai - United Arab Emirates (UAE)