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Experience
3 - 8 Years
Job Location
Riyadh, Jeddah, Dammam/Khobar/Eastern Province - Saudi Arabia
Education
Any Graduation
Nationality
Any Nationality
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Craft exquisite pastries, desserts, and baked goods that ccccccc creativity and technique, ensuring each item meets high aesthetic and taste standards.
- Develop and innovate new recipes that align with seasonal ingredients and current dessert trends, pushing the boundaries of traditional pastry making.
- Oversee the preparation and presentation of pastry items for events and menu offerings, ensuring timeliness and quality under pressure.
- Maintain a clean and organized workstation8748760987-9876-92476wt contamination and ensure health compliance.
- Collaborate with other kitchen staff to harmonize the pastry offerings with savory dishes, creating a cohesive dining experience.
- Manage inventory and ordering of ingredients for pastry production, ensuring quality and freshness while minimizing waste.
- Train and mentor junior pastry cooks, sharing techniques and fostering an environment of creativity and growth in the kitchen.
- Conduct regular quality control checks on all pastry items, ensuring consistency and excellence in every batch produced.
- Engage with customers to gather feedback on pastry items, using insights to refine recipes and improve offerings.
- Stay current on pastry trends and techniques through continuous education, workshops, and industry networking.
Desired Candidate Profile
- Culinary degree or certification from a recognized pastry school to ensure foundational knowledge and skills.
- Minimum of 3-5 years of professional pastry kitchen experience, demonstrating progression in responsibilities and creativity.
- Previous experience in high-volume pastry production environments, showcasing ability to work efficiently under pressure.
Employment Type
- Full Time
Company Industry
- FMCG
- Foods
- Beverages
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Cake Designer
- Team Collaboration
- Food Safety
- Chocolate Work
- Dessert Specialist
- Confectioner
- Baking Specialist
- Baking Techniques
- Menu Development
- Sugar Art
- Customer Engagement
- Pastry Techniques
- Pastry Artist
- Pastry Supervisor
- Dessert Chef
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