Baking Jobs in Saudi Arabia

• 3 - 8 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Prepare and produce bakery items, ensure quality and hygiene, develop recipes, manage production, and possess strong baking knowledge and teamwork skills.

• 13 - 22 Years
• Jeddah - Saudi Arabia

Responsible for kitchen management, food safety, team leadership, and operational efficiency while training staff and improving food quality.

• 4 - 9 Years
• Jeddah , Riyadh - Saudi Arabia

Manage bakery production, ensure quality and safety standards, lead team development, control costs, and implement operational procedures.

• 5 - 10 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

Prepare and bake various pastries and desserts, ensure quality and hygiene standards, supervise staff, and manage inventory for bakery operations.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Prepare and produce chocolate products, manage ingredients, ensure quality control, and collaborate on recipe development while adhering to food safety standards.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Develop and refine recipes, oversee baking operations, manage inventory, train staff, and ensure food safety while innovating bakery offerings.

• 3 - 6 Years
• Saudi Arabia - Saudi Arabia

Seeking a passionate Pastry Chef to prepare diverse desserts, ensure quality, maintain safety standards, and guide staff while showcasing creativity.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook baked foods, ensure food safety compliance, maintain cleanliness, and develop positive relationships while adhering to company policies.

• 2 - 7 Years
• Jeddah - Saudi Arabia

Responsible for creating and producing high-quality pastries and desserts, overseeing production, training team members, and ensuring food safety compliance.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

1) Support Chef de Partie or Demi Chef de Partie in the daily operation and work. 2) Work according to the menu specifications by the Chef de Partie / Demi CDP Pastry. 3) Check ...

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

The role involves cleaning and maintaining kitchen equipment, adhering to hygiene standards, and requires a Higher Secondary School certificate with international experience.

• 5 - 7 Years
• Eastern Province - Saudi Arabia

Responsibilities include reading production drawings, operating powder coating plants, and maintaining equipment; requires knowledge in machine operations and powder recovery.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 3 - 4 Years
• Jeddah - Saudi Arabia

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction while adhering to safety policies.

• 2 - 6 Years
• Jeddah - Saudi Arabia

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards.

• 5 - 7 Years
• Jeddah - Saudi Arabia

Manage bakery operations, ensure quality baked goods, lead and train staff, and maintain inventory while demonstrating strong culinary and leadership skills.

• 1 - 6 Years
• Riyadh - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals; requires high school diploma and related experience.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Supervise pastry preparation, ensure culinary standards, provide exceptional customer service, and manage human resources while fostering team collaboration.

• 5 - 9 Years
• Riyadh - Saudi Arabia

Oversee pastry production, develop creative concepts, ensure food safety compliance, lead teams, manage costs, and deliver exceptional desserts for events.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead bakery and retail operations, manage P&L, recruit and mentor staff, ensure product quality, and develop marketing strategies for customer loyalty.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Coordinate communication, manage culinary tasks, uphold food safety standards, and support menu updates; requires strong organizational skills and culinary knowledge.

• 12 - 14 Years
• Riyadh - Saudi Arabia

Job Scope: Purpose To provide strategic, operational, and cultural leadership across the Luxury Hotels entire culinary division - ensuring service excellence, business performan...

• 1 - 3 Years
• Jizan - Saudi Arabia

Design and execute innovative menu items, oversee food preparation, manage inventory, and lead a kitchen team with culinary expertise and food safety certifications.

• 3 - 8 Years
• Dammam , Al Khobar - Saudi Arabia

Prepare high-quality food, assist kitchen staff, maintain cleanliness, and ensure customer satisfaction with strong culinary and time management skills.