Baking Jobs in Saudi Arabia

• 1 - 6 Years
• Makkah Al Mukarramah - Saudi Arabia

Prepare and grill fresh fish for Balık Ekmek, manage inventory, and execute authentic Turkish recipes, requiring culinary education and seafood experience.

• 2 - 3 Years
• Jeddah - Saudi Arabia

Prepare and present dishes, ensure food quality, assist in menu creation, maintain kitchen cleanliness, and demonstrate strong culinary and leadership skills.

• 4 - 9 Years
• Dammam/Khobar/Eastern Province - Saudi Arabia

(cake expert))))) Create and develop innovative dessert recipes that reflect current trends and seasonal ingredients, ensuring a unique dining experience. Master the art of vari...

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Support Head Chef in bakery operations, manage team, ensure food safety, and maintain quality in French and European baking techniques.

• 2 - 7 Years
• Riyadh - Saudi Arabia

The role involves preparing and baking various breads and pastries while ensuring quality, hygiene, and efficient production in a hypermarket bakery.

• 0 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook pizzas, ensure quality and hygiene standards, assist in stock control, and support team collaboration in a fast-paced kitchen.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Join our culinary team as a Commis Pastry, preparing high-quality dishes, maintaining hygiene standards, and developing skills in a fast-paced environment.

• 5 - 10 Years
• Saudi Arabia - Saudi Arabia

Oversee bakery operations, develop recipes, ensure food safety, train staff, manage inventory, and adapt to consumer trends with strong leadership skills.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook baked foods, ensure food safety compliance, maintain cleanliness, and develop positive relationships while adhering to company policies.

• 5 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Responsible for baking, recipe development, inventory management, and menu contribution, requiring strong leadership, communication, and culinary skills.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Wo...

• 5 - 10 Years
• Shaybah , Riyadh , Jeddah - Saudi Arabia

Position Summary We are looking for a hands-on Site Mechanical Engineer to lead the construction, repair and rework of aboveground storage tanks — both new tank erection and mod...

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Assist in pastry production, maintain hygiene standards, follow recipes, and ensure timely delivery of baked goods while supporting team operations.

• 2 - 5 Years
• Riyadh - Saudi Arabia

We are seeking a skilled and passionate Pizza Chef (Italian Pizzaiolo Style) to join our culinary team. The ideal candidate will have proven experience preparing authentic, high...

• 5 - 7 Years
• Eastern Province - Saudi Arabia

Responsibilities include reading production drawings, preparing coating powders, operating powder coating plants, and maintaining equipment with knowledge in machine operations.

• 1 - 6 Years
• Al Madina Al Munawarah - Saudi Arabia

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 5 - 10 Years
• Al Madina Al Munawarah - Saudi Arabia

NOW HIRING | HEAD PASTRY CHEF 5-Star Luxury Resort | Saudi Arabia Saudi Arabia | Luxury 5* Resort Reporting to: Property Executive Chef & Cluster Executive Pastry Chef Must be a...

• 1 - 6 Years
• Riyadh - Saudi Arabia

Lead strategic culinary and food and beverage operations, develop exceptional dining experiences, and recruit top talent in luxury hospitality.

• 1 - 4 Years
• Saudi Arabia - Saudi Arabia

Manage information systems, maintain guest relations, ensure compliance with company standards, and support team collaboration in a culinary environment.

• 2 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Assist in preparing French pastries, ensure quality and presentation, support operations, comply with hygiene standards, and possess strong pastry knowledge.

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Provide administrative support to the Culinary team, maintain records, coordinate activities, and ensure effective communication with strong organizational skills.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Oversee food preparation and presentation, ensure quality standards, support training, and maintain hygiene in a luxury kitchen environment.

• 3 - 4 Years
• Jeddah - Saudi Arabia

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 1 - 5 Years
• Saudi Arabia - Saudi Arabia

Provide administrative support for culinary operations, ensuring food safety compliance and hygiene standards while coordinating with various departments.

• 1 - 5 Years
• Riyadh - Saudi Arabia

Oversee bakery operations, ensuring high-quality production, food safety, team development, and guest satisfaction while adhering to standards and policies.

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess foundational culinary knowledge with a Food Handler's Certificate.

• 1 - 2 Years
• Riyadh , Jeddah , Dhahran - Saudi Arabia

Assist senior chefs in food preparation, maintain hygiene standards, and possess culinary knowledge with a Food Handler's Certificate for kitchen operations.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Design and develop dessert menus, supervise pastry production, ensure quality, innovate creations, manage costs, and maintain hygiene standards.

• 5 - 8 Years
• Eastern Province - Saudi Arabia

Lead pastry and bakery operations, ensuring quality and innovation while managing team development, menu creation, and operational efficiency.

• 8 - 15 Years
• Al Ahsa - Saudi Arabia

Curate an authentic Iranian menu, lead kitchen staff, source quality ingredients, and develop innovative specials while managing culinary operations.