Pastry Sous Chef Jobs in Doha

• 1 - 2 Years
• Doha - Qatar

Assist in organizing pastry preparation, achieve food cost targets, create diverse desserts, manage inventory, and demonstrate leadership and interpersonal skills.

• 1 - 2 Years
• Doha - Qatar

Responsible for leading the pastry team, creating innovative desserts, ensuring quality standards, and managing kitchen operations and food safety.

• 3 - 5 Years
• Doha - Qatar

Assist in managing the pastry kitchen, supervise junior chefs, ensure quality desserts, maintain hygiene standards, and control food costs.

• 3 - 8 Years
• Doha - Qatar

Prepare and oversee pastry production, ensure quality standards, mentor team members, and manage inventory while adhering to food safety regulations.

• 3 - 6 Years
• Doha - Qatar

Support pastry kitchen operations, mentor junior chefs, ensure food quality and hygiene, and contribute to menu development and cost control.

• 3 - 8 Years
• Doha - Qatar

Oversee food preparation, support kitchen team, maintain cleanliness, assist with stock control, and ensure compliance with culinary standards.