Junior Sous Chef - Pastry

AccorHotel

Employer Active

Posted 9 hrs ago

Experience

3 - 8 Years

Job Location

Doha - Qatar

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Oversee food preparation and service to ensure quality and consistency.

  • Support and mentor junior kitchen team members.
  • Maintain kitchen cleanliness, equipment care, and food safety standards.
  • Assist with stock control, ordering, and minimising wastage.
  • Contribute to menu planning, specials, and seasonal offerings.
  • Ensure compliance with HACCP, WHS, and Accor brand standards.

Desired Candidate Profile

Qualifications:

  • Education and Experience:

    • Culinary degree or equivalent qualification in culinary arts required.
    • Minimum of 3 years of experience in a professional kitchen, with at least 1 year in a supervisory or lead cook role.
    • Experience in high-end restaurants or luxury hotels is preferred.

  • Skills and Competencies:

    • Strong culinary skills, with a solid understanding of various cooking techniques, cuisines, and presentation styles.
    • Leadership abilities with a collaborative approach to working with kitchen staff.
    • Excellent organizational and multitasking skills, with attention to detail and a commitment to maintaining high standards.

  • Personal Attributes:

    • Passionate about culinary arts and dedicated to creating exceptional dining experiences.
    • Ability to work efficiently in a fast-paced environment while maintaining a positive and professional attitude.
    • Flexibility to work varied shifts, including evenings, weekends, and holidays.

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Junior Sous Chef - Pastry

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AccorHotel

"Why work for Banyan Tree Doha?
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views.

Read More

https://jobs.smartrecruiters.com/AccorHotel/744000087596551-junior-sous-chef-pastry