Restaurant Bar Manager Jobs in Qatar

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 5 - 10 Years
• Ras Laffan - Qatar

Seeking skilled cooks to prepare authentic Pakistani cuisines, ensure food safety, and assist in menu planning in a high-volume catering environment.

• 1 - 4 Years
• Doha - Qatar

Reporting to the Restaurant Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly greetin...

• 1 - 6 Years
• Doha - Qatar

Assist in managing bar operations, ensuring guest satisfaction, supervising staff, and maintaining compliance with health regulations; fluent Arabic speaker preferred.

• 1 - 3 Years
• Doha - Qatar

Greet guests and take drink orders accurately Serve beverages promptly and professionally Ensure cleanliness of the bar area and tables Assist bartenders during busy periods Han...

• 1 - 4 Years
• Doha - Qatar

Supervise bar operations, ensure customer satisfaction, train staff, manage inventory, and comply with health regulations; requires leadership and beverage knowledge.

• 1 - 7 Years
• Doha - Qatar

Lead bar staff, ensure quality service, manage inventory, and handle guest inquiries while possessing strong leadership and mixology knowledge.

• 2 - 7 Years
• Doha - Qatar

Supervising and managing staff, including planning work schedules and conducting performance reviews. Ensuring smooth restaurant operations, including managing inventory, orderi...

• 2 - 5 Years
• Doha - Qatar

Oversee daily operations, ensure cleanliness, manage stock, and lead staff in a fast-paced restaurant environment while maintaining quality and compliance.

• 1 - 3 Years
• Doha - Qatar

As a Food and Beverage Attendant, you will play a key role in ensuring the highest quality standards across our restaurants, bars, banquet facilities, in-hotel cafes, and room s...

• 1 - 7 Years
• Qatar - Qatar

Assist management in efficient restaurant operations, ensuring guest satisfaction, team leadership, and adherence to service standards through training and support.

• 2 - 4 Years
• Doha - Qatar

Manage restaurant operations, deliver exceptional customer service, train staff, meet financial targets, and ensure compliance with health and safety regulations.

• 2 - 4 Years
• Doha - Qatar

Supervise daily restaurant operations, ensure food quality, train staff, handle guest feedback, and manage inventory while ensuring compliance with health standards.

• 3 - 5 Years
• Qatar - Qatar

Key Responsibilities Ensure correct grooming standards are followed at all times Responsible for the smooth operation of the outlet Responsible of the Care Programme at all time...

• 2 - 7 Years
• Doha - Qatar

Support daily operations, ensure guest satisfaction, and guide team in delivering authentic Japanese dining; requires hospitality degree and strong leadership skills.

• 1 - 7 Years
• Doha - Qatar

Ensure smooth operations, supervise staff, manage budgets, and maintain service quality in a Spanish restaurant while fostering guest satisfaction.

• 1 - 4 Years
• Doha - Qatar

Job Description Assist in the preparation of Italian dishes including sauces under the guidance of senior chefs. Ensure all mise en place is ready for service and maintain clean...

• 2 - 5 Years
• Doha - Qatar

Seeking a results-driven professional with B2B sales experience in printing, strong client relationships, and knowledge of commercial printing products in Qatar.

• 10 - 16 Years
• Ras Laffan - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relations.

• 6 - 12 Years
• Ras Laffan - Qatar

Responsible for managing catering operations, ensuring high-quality food service, team supervision, client relations, and compliance with food safety standards.

• 6 - 12 Years
• Doha - Qatar

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

• 4 - 8 Years
• Doha - Qatar

Responsible for IT operations, support, network maintenance, data security, and system administration, requiring strong technical and problem-solving skills.

• 7 - 14 Years
• Ras Laffan - Qatar

Responsible for kitchen operations, menu planning, staff supervision, and food safety compliance, requiring culinary qualifications and strong leadership skills.

• 7 - 14 Years
• Doha - Qatar

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

• 5 - 10 Years
• Doha - Qatar

Identify clients in the HORECA industry, develop relationships, negotiate contracts, and execute sales strategies while monitoring market trends.

• 0 - 6 Years
• Doha - Qatar

Seeking a skilled pastry chef to develop recipes, manage production, ensure food safety, and supervise staff with strong baking techniques and creativity.

• 2 - 5 Years
• Doha - Qatar

Responsible for sourcing and evaluating suppliers, negotiating contracts, managing inventory, and maintaining supplier relationships in a fast-paced hospitality environment.

• 7 - 13 Years
• Doha - Qatar

Lead a sales team, develop strategies for revenue growth, maintain client relationships, and ensure compliance in the food service industry.