Restaurant General Manager Jobs in Dubai

• 3 - 8 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensuring luxury dining, managing guest services, financial oversight, team leadership, and marketing strategies for authentic Italian cuisine.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, enhance guest satisfaction, drive team engagement, and maintain service excellence while fostering a positive workplace culture.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, enhance guest satisfaction, drive team engagement, and maintain service excellence while fostering a positive workplace culture.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage staff, ensure customer satisfaction, and maintain compliance with standards and regulations in food and beverage service.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and possess strong leadership and communication skills in premium dining.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Read blueprints, measure and assemble materials, construct frameworks, and install fixtures; requires vocational training and relevant certifications.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, implement marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead daily operations, manage a diverse team, ensure exceptional guest experiences, and drive revenue in a premium Korean dining environment.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee financial statement preparation, manage budgeting, ensure compliance, and provide insights for operational efficiency in hospitality finance.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies for Kerala cuisine, requiring a degree in Hospitality Management and food safety...

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Responsible for cleaning and sanitizing restaurant areas, ensuring hygiene standards, and maintaining supplies; requires attention to cleanliness and teamwork.

• 1 - 6 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

The role involves handling POS billing, cash reconciliation, customer service, and restaurant operations while requiring experience in similar roles and strong communication ski...

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Provide professional service, take orders, maintain cleanliness, and assist guests while ensuring food safety and hygiene standards.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Supervise restaurant section, ensure excellent customer service, coordinate with kitchen, and train staff; requires hospitality experience and strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Conduct inspections, install and repair plumbing systems, diagnose issues, and respond to emergencies; requires plumbing license and strong knowledge of systems.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Construct and repair structures using bricks and stones, interpret blueprints, and collaborate in masonry projects with a high school diploma and relevant experience.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Handle cash and digital transactions, prepare bills, operate POS systems, and provide customer service; male candidates with cashier experience preferred.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, train staff, and implement marketing strategies while ensuring adherence to Kerala cuisine standards and food safety regulations.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Identify potential customers in HoReCa, build relationships, promote products, negotiate sales, and manage key accounts with strong communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage franchise business development, oversee operations, ensure customer service, control costs, and maintain compliance with food safety standards.

• 3 - 5 Years
• Dubai - United Arab Emirates

3 years experience as an Assistant Restaurant Manager in a luxury hotel or high-end independent restaurant;Verbal and written communication skills in Arabic or other languages a...

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist in achieving operational standards and quality, focusing on guest satisfaction, profitability, and team motivation in luxury hospitality.

• 3 - 6 Years
• Dubai - United Arab Emirates

Responsible for overseeing restaurant operations, ensuring quality service, managing budgets, and enhancing guest experiences while leading a dynamic team.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare and serve high-quality Thai cuisine, maintain hygiene standards, assist in training staff, and implement cost-saving procedures.

• 0 - 5 Years
• Dubai - United Arab Emirates

Responsible for providing courteous food and beverage service, handling guest inquiries, and maintaining cleanliness while adhering to hotel standards and policies.

• 1 - 6 Years
• Dubai - United Arab Emirates

Provide exceptional service with detailed menu knowledge, warm hospitality, and strong guest engagement in a premium Mediterranean dining environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage outlet operations, motivate staff, ensure service quality, and maintain training programs while embodying professionalism and leadership in luxury hospitality.

• 0 - 5 Years
• Dubai - United Arab Emirates

As a Junior Receptionist, you will welcome guests, manage bookings, and ensure exceptional service while maintaining guest confidentiality and supporting restaurant operations.

• 6 - 10 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Assist in daily operations, manage inventory, enhance customer satisfaction, and support staff training in a restaurant environment with a focus on operational efficiency.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage restaurant operations, ensuring compliance with standards, food quality, and customer service while leading staff and controlling costs.