Restaurant Incharge Jobs in Qatar

• 2 - 7 Years
• Doha - Qatar

Supervise staff, manage operations, ensure quality service, address complaints, and maintain records; requires proficiency in Italian and English, strong customer service skills.

• 2 - 5 Years
• Doha - Qatar

Oversee daily operations, ensure cleanliness, manage stock, and lead staff in a fast-paced restaurant environment while maintaining quality and compliance.

• 1 - 3 Years
• Doha - Qatar

The role involves delivering exceptional customer service, managing food and beverage orders, and maintaining cleanliness while promoting menu items and adhering to safety regul...

• 1 - 7 Years
• Doha - Qatar

Ensure smooth operations in a Spanish restaurant, manage staff, maintain service quality, and enhance guest satisfaction while adhering to hospitality standards.

• 1 - 4 Years
• Doha - Qatar

Assist in preparing Italian dishes, maintain cleanliness, follow recipes, support kitchen team, comply with food safety, and possess culinary training.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

• 10 - 16 Years
• Ras Laffan - Qatar

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relations.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

• 1 - 2 Years
• Doha - Qatar

Oversee Banquet operations, train staff, ensure customer satisfaction, manage supplies, and maintain health standards while demonstrating leadership and communication skills.

• 2 - 3 Years
• Doha - Qatar

The role involves exceptional customer service as a Waiter or Waitress, requiring interpersonal skills, adaptability, and a degree in Hospitality or Tourism management.

• 1 - 3 Years
• Doha - Qatar

Seeking enthusiastic individuals for banquet staff to provide exceptional customer service, food and beverage service, and maintain high hospitality standards.