Restaurant Incharge Jobs in Qatar

• 4 - 10 Years
• Doha - Qatar

Oversee daily restaurant operations, ensuring customer satisfaction, team management, financial control, and compliance with safety standards; requires hospitality management ed...

• 3 - 5 Years
• Doha - Qatar

Assist in managing restaurant operations, ensuring food quality and customer service, while supervising staff and handling guest inquiries in a fast-paced environment.

• 3 - 7 Years
• Doha - Qatar

Assist in managing restaurant operations, ensuring food quality and customer service, while supervising staff and handling inventory and budgeting.

• 1 - 7 Years
• Doha - Qatar

Oversee daily operations, lead teams, manage guest relations, control inventory, drive sales, and ensure compliance with Italian restaurant standards.

• 1 - 7 Years
• Qatar - Qatar

Support daily restaurant operations, supervise team, ensure guest satisfaction, maintain hygiene standards, monitor inventory, and train staff for high service quality.

• 4 - 9 Years
• Rayyan - Qatar

Oversee recruitment, employee relations, training, and compliance while ensuring performance management and employee welfare in the hospitality sector.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, food safety compliance, and effective team management while maintaining client relationships and achieving financial ...

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, providing excellent customer service, maintaining cleanliness, and collaborating with staff during events.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensure food safety, optimize resources, and maintain client relationships; requires leadership skills and hospitality management education.

• 6 - 12 Years
• Doha - Qatar

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.