Showing 36

Restaurant Incharge Jobs in Qatar

Restaurant Supervisor

Hamam Shawaya
  • 2 - 3 Years
  • Doha - Qatar

Oversee restaurant operations, lead staff training, ensure customer service excellence, and comply with health and safety regulations; requires hospitality degree and language f...

Easy ApplyMultiple Vacancies30+ days ago
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Restaurant Manager

Confidential Company

  • 5 - 10 Years
  • Doha - Qatar

Oversee restaurant operations, manage staff, ensure customer satisfaction, control finances, maintain hygiene standards, and handle administrative tasks.

Easy Apply20 Nov

Waiter & Waitress - Catering

Teyseer Services company

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

Easy ApplyMultiple Vacancies30+ days ago

Butler/Waiter

Confidential Company

  • 3 - 8 Years
  • Qatar - Qatar

Master table setting and etiquette, provide personalized guest service, manage wine service, and maintain cleanliness in dining areas.

Easy Apply30+ days ago

Restaurant Supervisor

RAFFLES

Supervise restaurant operations, ensure guest satisfaction, support team training, manage feedback, and maintain luxury service standards in a fine-dining environment.

11 Nov

Chinese Restaurant Supervisor

Rosewood Hotels and Resorts

Oversee restaurant operations, ensure high service standards, mentor associates, and maintain guest satisfaction while adhering to company policies.

30+ days ago

Restaurant Supervisor

PULLMAN

Supervise restaurant operations, ensure food quality, train staff, handle guest feedback, manage inventory, and support team management with strong leadership skills.

30+ days ago

Assistant Restaurant Manager

Hilton Hotels

Oversee food and beverage operations, manage service quality, control customer flow, and ensure team performance while demonstrating leadership and flexibility.

26 Nov

Restaurant Manager

RAFFLES

Ensure smooth restaurant operations, maintain financial targets, lead team development, and uphold service standards while managing guest satisfaction and marketing activities.

30+ days ago

Restaurant Manager

Lead and motivate teams to ensure exceptional service, manage operations, analyze financial performance, and uphold health standards in a restaurant setting.

27 Nov

Assistant Restaurant Manager (Italian)

PULLMAN

Manage daily restaurant operations, ensure high food quality and customer satisfaction, lead staff, and maintain inventory with strong Italian cuisine knowledge.

30+ days ago

Spanish Restaurant Manager

Hyatt Hotel

Ensure smooth operations and exceptional service in a Spanish restaurant, managing staff, budgets, and guest satisfaction while adhering to hospitality standards.

19 Nov

Restaurant Manager

RAFFLES

Ensure smooth restaurant operations, achieve financial targets, maintain service standards, and develop team skills with strong leadership and communication abilities.

30+ days ago

Restaurant General Manager

Kempinski Hotel

Ensure high-quality service, manage operations, train staff, handle guest inquiries, and drive revenue in a restaurant setting with strong food and beverage knowledge.

Easy Apply30+ days ago

Assistant Manager - Japanese Restaurant

Hyatt Hotel

Support daily operations in a Japanese restaurant, ensuring guest satisfaction and service standards, with strong leadership and problem-solving skills.

27 Nov

Commis Chef - Colleague Restaurant

Hyatt Hotel

Learn and practice cooking methods, maintain hygiene, assist in meal preparation, and manage time efficiently in a culinary environment.

19 Nov

Team Leader - Restaurant

Hyatt Hotel

Supervise daily restaurant operations, lead service team, ensure guest satisfaction, and possess strong communication skills and knowledge of POS systems.

19 Nov

Chef de Partie - Restaurant

Hyatt Hotel

Responsible for managing kitchen sections, ensuring high-quality dish preparation, supporting team coordination, and adhering to food safety standards.

19 Nov

Waiter/ess (Italian Restaurant)

Hilton Hotels

Responsible for serving guests efficiently, ensuring menu knowledge, maintaining grooming standards, and delivering high customer service in a team-oriented environment.

30+ days ago

Bartender (Italian Restaurant)

Hilton Hotels

Responsible for engaging guests, serving beverages and food, managing accounts, and maintaining service standards with a passion for guest service.

30+ days ago

Chinese Restaurant Team Leader

Rosewood Hotels and Resorts

Optimize operational efficiency in the food and beverage department, inspire team excellence, and create personalized guest experiences.

30+ days ago

Assistant Bar Manager

Rosewood Hotels and Resorts

Manage bar operations, ensure guest satisfaction, maintain stock levels, and mentor associates while adhering to brand standards and policies.

30+ days ago

Waiter - Banquet

ACCOR

Assist in providing friendly and efficient food and beverage service, maintain cleanliness, and ensure effective communication with management.

13 Nov

Assistant Banquet Manager

Assist in planning and executing banquet events, supervise staff, manage inventory, ensure compliance with standards, and possess strong leadership skills.

27 Nov

Assistant Banqueting Manager (Female)

Hilton Hotels

Responsible for managing banquets and events, optimizing sales, ensuring customer satisfaction, and leading the banquet team with exceptional communication and leadership skills.

30+ days ago

Director of Banqueting

Oversee banqueting operations, lead a team, ensure luxury standards, manage budgets, and build client relationships in high-end event settings.

30+ days ago

Waiter/Waitress (Banquet)

Set up banquet rooms, serve food and beverages, maintain cleanliness, and provide excellent service; requires communication skills and attention to detail.

30+ days ago

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