Showing 313

Restaurant Incharge Jobs in UAE

Assistant Restaurant Manager

Confidential Company

  • 4 - 9 Years
  • Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist in daily operations, ensure customer satisfaction, manage inventory, train staff, and demonstrate operational efficiency in a fast-paced dining environment.

Easy ApplyMultiple VacanciesEmployer Active4 Mar
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Different Restaurant Positions

Confidential Company

  • 2 - 5 Years
  • Dubai - United Arab Emirates (UAE)

Seeking motivated individuals for various restaurant roles, emphasizing customer service, cooking skills, and food safety with a strong preference for hospitality experience.

Easy ApplyMultiple Vacancies6 Mar

Restaurant Hostess

SinLess Hospitality Consulting
  • 1 - 3 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Restaurant Hostess with fine dining background, excellent communication skills, and preference for Russian or Arabic speakers in luxury hospitality.

Easy ApplyEmployer Active4 Mar

Food Server

A M GLOBAL ON DEMAND LABORS SUPPLY
  • 1 - 6 Years
  • Dubai - United Arab Emirates (UAE)

Prepare and serve food and beverages, provide customer service, maintain cleanliness, and coordinate with team members in a fast-paced environment.

Easy ApplyMultiple VacanciesEmployer Active11 hrs ago

Waitress

H I T FACILITY MANAGEMENT SERVICES L.L.C
  • 1 - 3 Years
  • Dubai - United Arab Emirates (UAE)

Welcome and serve customers, take orders accurately, provide menu knowledge, and ensure food safety in a fast-paced restaurant environment.

Easy ApplyMultiple VacanciesEmployer Active10 Mar

Senior Accountant – (Restaurants Industry )

REYADAH

Seeking an experienced Senior Accountant with expertise in accounting processes, restaurant cost structures, and proficiency in Tally ERP, Soho, Oracle, and SAP.

Easy Apply27 Feb

Senior Finance Analyst - Hotels/Restaurant/ F&B/Hospitality

Confidential Company

  • 6 - 12 Years
  • Dubai - United Arab Emirates (UAE)

Oversee financial statement preparation, manage budgeting, perform reconciliations, lead audits, and ensure tax compliance in hospitality operations.

Easy Apply27 Feb

Restaurant Manager

Royel Plaza Restaurant
  • 4 - 5 Years
  • Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

Easy Apply16 Feb

Restaurant Manager - Breakfast and Brunch Restaurant

Marriott International

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

24 Feb

Assistant Restaurant Manager (Italian Restaurant)

Kempinski Hotel

Ensure professional service, maintain cleanliness, assist in management duties, conduct training, handle guest complaints, and possess strong organizational skills.

Easy Apply11 Feb

Restaurant Manager/ Assistant Restaurant Manager

The Arts Club Dubai

Manage restaurant operations, oversee service quality, develop marketing strategies, and ensure financial performance while possessing strong food and beverage knowledge.

30+ days ago

Restaurant Waiter - Brunello Restaurant

Kempinski Hotel

Serve food and beverages, provide excellent customer service, upsell items, maintain cleanliness, and handle guest inquiries in a luxury hotel environment.

Easy Apply30+ days ago

Restaurant Supervisor (Arabic)

Creative Connect
  • 3 - 8 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage schedules, handle guest complaints, with a focus on customer service and food safety.

Easy Apply30+ days ago

Restaurant Manager - Arabic Speaking- Immediate Joining

Confidential Company

  • 5 - 10 Years
  • Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.

Easy Apply30+ days ago

Assistant Manager - Restaurant

SUNDUS MANAGEMENT CONSULTANCY & STUDIES BUREAUL.L.C

Oversee restaurant operations, manage staff, resolve customer issues, control inventory, and maintain cleanliness while fostering team leadership and problem-solving skills.

Easy Apply30+ days ago

Restaurant

Abou Rony
  • 2 - 7 Years
  • Dubai - United Arab Emirates (UAE)

Deliver exceptional customer service, oversee restaurant operations, manage staff and inventory, and ensure food safety while handling transactions efficiently.

Easy ApplyMultiple Vacancies30+ days ago

Restaurant Manager

Confidential Company

  • 2 - 4 Years
  • Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food safety, develop budgets, and execute marketing strategies while fostering a positive work environment.

Easy Apply30+ days ago

Arabic Restaurant Manager

AL KHAJA RECRUITMENT SERVICES

Oversee restaurant operations, manage staff, ensure food quality, control inventory, and possess a degree in hospitality management with restaurant management experience.

Easy Apply30+ days ago

waiter restaurant

Star Casa bella
  • 1 Year
  • Dubai - United Arab Emirates (UAE)

Greet and welcome guests with a warm, engaging demeanor to set a positive tone for their dining experience. Accurately take and relay food and drink orders, ensuring clarity to ...

Easy Apply30+ days ago

Cashier (Restaurant)

Shaista's Kitchen
  • 0 - 3 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Welcome and serve customers, handle payments, maintain cleanliness, and support team during busy shifts; previous restaurant experience and basic English required.

Easy ApplyMultiple Vacancies30+ days ago

Service Crew - Fast food Restaurant

SUNDUS MANAGEMENT CONSULTANCY & STUDIES BUREAUL.L.C

Seeking Service Crew with fast food experience, fluent in English, high school diploma, and food safety certification for diverse restaurant roles.

Easy Apply30+ days ago

Team Member (Restaurant)

SUNDUS MANAGEMENT CONSULTANCY & STUDIES BUREAUL.L.C

The role involves preparing food, serving customers, and maintaining cleanliness standards, requiring effective communication and customer service experience.

Easy Apply30+ days ago

Team Member (Restaurant)

SUNDUS MANAGEMENT CONSULTANCY & STUDIES BUREAUL.L.C

The role involves preparing food, serving customers, and maintaining cleanliness standards; candidates should have a high school diploma and food safety awareness.

Easy Apply30+ days ago

Restaurant cashier

Kyma
  • 3 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Process customer transactions efficiently, provide exceptional customer service, maintain cleanliness, and reconcile cash balances; requires high school diploma and customer ser...

Easy Apply30+ days ago

Assistant Restaurant Manager (Arabic / Chinese Speaking)

Marriott International

Supervise restaurant operations, ensure team collaboration, maintain sanitation standards, assist in training, and enhance guest satisfaction while managing financial performance.

24 Feb

F&B Service Expert (Casual Restaurant)

Marriott International

Guest Service Experts provide exceptional service by managing dining experiences, ensuring safety, and maintaining professionalism while interacting with guests and handling food.

24 Feb

Assistant Restaurant Manager

Marriott International

Ensure team collaboration for optimal service, manage staff training and scheduling, maintain safety standards, and enhance organizational efficiency.

24 Feb

F&B Service Expert - Arabic Specialty Restaurant

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

23 Feb

Chef de Cuisine - Bussola Restaurant, Pizzeria, Mare by Bussola

Marriott International

Ensure culinary standards, manage kitchen operations, lead culinary team, maintain customer service excellence, and develop environmentally friendly processes.

13 Feb

F&B Service Expert (Glow Restaurant) | Aloft Abu Dhabi

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing services, interacting with guests, and maintaining cleanliness in a fast-paced environment.

13 Feb

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