Restaurant Manager
Marriott
Employer Active
Posted 18 hrs ago
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Experience
4 - 8 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities
- Oversee all restaurant operations, ensuring high-quality service and guest satisfaction.
- Manage and develop the F&B service team through coaching, training, and performance management.
- Ensure compliance with brand standards, health and safety, and hygiene regulations.
- Monitor financial performance, including revenue targets, cost control, and inventory management.
- Collaborate with the Executive Chef on menu design, promotions, and seasonal offerings.
- Handle guest inquiries, feedback, and complaints with professionalism and care.
- Maintain a visible presence on the floor to lead by example and ensure smooth service.
- Drive sales through exceptional guest engagement and innovative marketing ideas.
- Coordinate with other departments to support hotel-wide events and VIP dining experiences.
- Foster a culture of teamwork, respect, and luxury service excellence.
Skills Set
- Restaurant Operations and Service Management
- Budgeting and Cost Control
- Staff Leadership and Development
- Guest Relations and Complaint Resolution
- Health and Safety Compliance
- Menu Design and Upselling Techniques
Why Join Us
- Be part of JW Marriott Marquis Dubai, one of the world s most prestigious luxury hotels.
- Competitive salary with accommodation, meals, and comprehensive benefits.
- Access to Marriott International s global training and career advancement programs.
- Work in a dynamic, multicultural environment that values innovation and excellence.
- Experience The JW Treatment Marriott s culture of respect, growth, and well-being.
Desired Candidate Profile
Minimum 4 6 years of experience in restaurant or F&B management within a luxury hotel.
- Bachelor s degree in Hospitality Management or related field preferred.
- Strong leadership and interpersonal skills with an eye for detail.
- Proven ability to manage budgets and deliver financial results.
- Excellent communication and problem-solving abilities.
- Knowledge of fine dining operations and international cuisine.
- Fluency in English; additional languages such as French or Arabic are an advantage.
Company Industry
Department / Functional Area
Keywords
- Restaurant Manager
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Marriott
JW Marriott, part of Marriott International s luxury portfolio, is renowned for its refined service and commitment to well-being. JW Marriott Marquis Hotel Dubai, a landmark in the city s skyline, offers exceptional dining, hospitality, and leadership opportunities. Marriott International operates over 8,000 hotels across 139 countries, providing limitless growth potential for professionals passionate about world-class hospitality.