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Experience
1 - 5 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Pakistani, Any GCC National
Gender
Male
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Oversee daily restaurant operations, ensuring that all standards of service and food quality are met consistently.
- Manage budgeting and financial tracking, including cost control measures to maximize profitability.
- Lead, train, and mentor staff, fostering a collaborative team environment that encourages professional growth.
- Implement and uphold health and safety regulations, ensuring the restaurant complies with local laws and industry standards.
Desired Candidate Profile
Bachelor's degree in Hospitality Management or a related field, providing a strong foundation in restaurant operations (Optional)
Minimum of 2-5 years of experience in restaurant management, showcasing a proven track record of success in a fast-paced environment.
Culinary certifications are preferred, indicating a solid understanding of food preparation and safety standards.
Experience in high-volume establishments, demonstrating the ability to manage stress and maintain quality under pressure.
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
- Sales Analysis
- Customer Service
- Operations Manager
- Catering Manager
- Team Leadership
- Food And Beverage Supervisor
- Venue Manager
- Health & Safety Compliance
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Muhammad Iqbal Restaurant