Restaurant Manager
Client of Hire Lebanese
Employer Active
Posted 6 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
The Restaurant Manager will be responsible for managing the front-of-house team, maintaining service quality, implementing operational standards, and driving revenue through guest satisfaction, upselling, and strong floor presence.
This role is ideal for someone coming from a fine dining or premium restaurant background, who leads by example on the floor, and is passionate about creating memorable guest experiences while maintaining strong discipline in operations.
Experience & Qualifications
- 5 7+ years of experience in restaurant operations, with at least 3 years in a managerial role
- Proven ability to lead, train, and motivate FOH teams (hosts, waiters, runners, bar, etc.)
- Experience in managing daily reservations, floor plans, guest flow, and peak-hour performance
- Comfortable working with POS systems, basic reporting, and daily sales tracking
- Strong focus on cleanliness, maintenance follow-up, and ensuring the restaurant always looks ready for service
- Excellent communication skills (Arabic and/or English) with a professional, guest-focused attitude
- Ability to work in a fast-paced environment, handling pressure while staying calm and solution-oriented
- Strong sense of ownership, accountability, and attention to detail
Desired Candidate Profile
- 5 7+ years of experience in restaurant operations, with at least 3 years in a managerial role
- Mandatory: Previous experience in fine dining or premium casual dining concepts
- Strong knowledge of service standards, table-side etiquette, sequence of service, beverage basics, and guest-relations best practices
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Restaurant Manager
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Client of Hire Lebanese