Restaurant Manager

The Rig Recruitment

Posted on 12 Nov

Experience

5 - 7 Years

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities


Qualification Required:
Bachelor s degree in Hospitality, Business Administration, or related field (preferred)
Proven experience in restaurant management or F&B operations

Experience:
Minimum 5 years of experience in restaurant operations
Proven track record in managing a restaurant or large F&B outlet


Responsibilities:
Manage and supervise all restaurant operations, including front-of-house and back-of-house activities.
Lead, train, and motivate staff to maintain high service standards.
Ensure excellent customer service and resolve guest complaints professionally.
Monitor food quality, presentation, and hygiene standards.
Prepare and manage budgets, sales targets, and cost control measures.
Implement and maintain restaurant policies, procedures, and safety standards.
Coordinate with suppliers and vendors to ensure timely stock and quality.

Company Industry

Department / Functional Area

Keywords

  • Restaurant Manager

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