Restaurants Jobs in UAE

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, and enhance customer satisfaction while ensuring compliance with health standards and promoting a positive work env...

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Handle customer payments, maintain cash counter, provide friendly service; requires cashier experience, basic math skills, and effective communication.

• 2 - 5 Years
• Dubai - United Arab Emirates

Manage restaurant operations, motivate staff, ensure service standards, conduct training, handle complaints, and maintain cleanliness and inventory.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Identify leads in the restaurant industry, conduct product demonstrations, build relationships, and execute sales plans for software solutions.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, ensure high-quality customer service, manage staff, maintain food safety standards, and control inventory in a Japanese restaurant.

• 1 - 2 Years
• Ajman - United Arab Emirates (UAE)

Monitors restaurant activity, responds to guest inquiries, performs duties, and requires a Food and Beverage Hostess who speaks Russian.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Handle guest inquiries through various communication channels, maximize revenue through suggestive selling, and provide exceptional customer service in a hospitality environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsibilities include serving food and beverages, upselling items, maintaining cleanliness, and handling guest inquiries in a professional manner.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant reservations, optimize table allocation, upsell experiences, and maintain guest profiles while ensuring high standards of service and collaboration.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsibilities: Oversee the entire restaurant operations ensuring delivery of exceptional customer service. Manage restaurant P&L to optimize manageable profit, control COGS, ...

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, enhance guest experiences, ensure compliance, and lead teams while focusing on sustainability and profitability.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Assist in restaurant operations, train staff, ensure food quality and hygiene, requiring strong communication and teamwork skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure exceptional guest experiences, train staff, and possess strong leadership and communication skills in luxury dining.

• 4 - 8 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, manage service team, ensure compliance, drive sales, and maintain guest relations in a luxury hospitality environment.

• 2 - 7 Years
• United Arab Emirates - United Arab Emirates

Oversee daily restaurant operations, manage staff and customer service, ensure food quality, handle inventory, and implement marketing strategies.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, lead service teams, ensure food safety, and promote customer service while managing staff training and problem-solving.

• 3 - 8 Years
• Dubai - United Arab Emirates

Support restaurant operations by ensuring quality standards, leading a team, managing guest experiences, and maintaining compliance with hospitality systems and regulations.

• 1 - 7 Years
• Dubai - United Arab Emirates

Maintain guest satisfaction through professional service, team leadership, upselling techniques, and operational support while ensuring hygiene and safety compliance.

• 2 - 7 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, ensure service quality, manage team coordination, and maintain compliance with safety and hygiene standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide exceptional food and beverage service, take orders, maintain cleanliness, and support team collaboration while ensuring guest satisfaction.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and evaluations, maintain safety standards, and enhance organizational efficiency.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage beverage service, ensure quality stock, assist in staff training, maintain safety standards, and foster positive guest relations in a team environment.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Ensure smooth restaurant operations, monitor food quality, manage staff training, and maintain health standards; requires a degree in Hospitality Management and leadership exper...

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take accurate orders, serve food and beverages, and provide menu recommendations while ensuring excellent customer service and communication skills.

• 5 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Manage guest relations, ensure customer satisfaction, oversee service operations, maintain compliance, and train staff in a restaurant environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead end-to-end recruitment for restaurant positions, sourcing top talent in hospitality with strong communication and negotiation skills.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage budgeting, lead staff training, and ensure health and safety compliance in a fast-paced environment.

• 0 - 1 Year
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Responsible for greeting guests, taking orders, delivering food, and anticipating needs; requires high school diploma and restaurant experience.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, maintain food safety standards, and manage inventory while ensuring excellent customer service and team leadership.