Restaurants Sales Jobs in Muscat

• 5 - 7 Years
• Muscat - Oman

The Operations Manager will ensure financial performance, deliver exceptional service, and lead a team in restaurant operations and business development.

• 2 - 3 Years
• Muscat - Oman

Oversee culinary standards, manage kitchen operations, ensure exceptional customer service, and lead team development in a restaurant environment.

• 3 - 5 Years
• Muscat - Oman

Responsible for food and beverage cost control, inventory management, and financial reporting while ensuring effective communication and teamwork.

• 5 - 10 Years
• Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

• 1 - 3 Years
• Muscat - Oman

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and efficiency.

• 3 - 4 Years
• Muscat - Oman

Manage daily operations in an Arabic restaurant, ensuring high standards of service, staff training, and compliance with food safety regulations.

• 2 - 5 Years
• Muscat - Oman

Responsible for executing dishes, maintaining cleanliness, and managing kitchen staff while ensuring guest satisfaction in a fast-paced environment.

• 1 - 4 Years
• Muscat - Oman

The Bartender is responsible for beverage production, guest service, inventory management, and maintaining high customer service standards in a luxury environment.

• 2 - 7 Years
• Muscat - Oman

Prepare and maintain the dining area, assist in cleaning, serve clients, and follow the captain waiter's instructions with high hygiene standards.

• 1 - 3 Years
• Muscat - Oman

Supervise food and beverage service, ensure guest satisfaction, manage staff, and uphold company standards in a luxury dining environment.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

• 3 - 7 Years
• Muscat - Oman

Responsible for creating dishes, ensuring food safety, leading kitchen staff, and maintaining high standards of customer satisfaction and teamwork.

• 2 - 3 Years
• Muscat - Oman

The role involves greeting guests with Arabic hospitality, managing reservations, and providing excellent customer service in Arabic and English.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, maintaining safety standards, and leading kitchen team communication.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.

• 2 - 4 Years
• Muscat - Oman

Responsible for executing dishes, ensuring cleanliness and food safety, managing kitchen staff, and delighting guests in a fast-paced environment.

• 2 - 8 Years
• Muscat - Oman

Conduct audits, investigate incidents, and maintain QHSE documentation while promoting safety culture; requires HACCP certification and strong analytical skills.

• 5 - 7 Years
• Muscat - Oman

Seeking a dynamic Sales Executive to promote consumer electronics and drive FMCG growth through retail visits and client relationship management.

• 2 - 8 Years
• Muscat - Oman

Coordinate catering operations, manage inventory, supervise staff, ensure food safety, and maintain client relationships while managing budgets and event timelines.

• 1 - 3 Years
• Muscat - Oman

The role involves maintaining equipment, ensuring safety standards, assisting guests, and supporting the Duty Engineer in a hospitality environment.

• 3 - 5 Years
• Muscat - Oman

Responsible for spa operations, training staff, ensuring guest satisfaction, and developing promotions while maintaining high standards of service.

• 1 - 3 Years
• Muscat - Oman

Assist in daily kitchen operations, ensure food safety standards, maintain cleanliness, and support team collaboration for exceptional customer satisfaction.

• 2 - 3 Years
• Muscat - Oman

Prepare and present baked goods, supervise junior staff, maintain high standards, ensure food safety, and assist in menu development.

• 3 - 6 Years
• Muscat - Oman

Supervise bar service, ensure guest satisfaction, maintain hygiene standards, and support team training while adhering to hotel policies and procedures.

• 2 - 4 Years
• Muscat - Oman

Responsible for taking accurate food and beverage orders, upselling items, coordinating with the kitchen, and ensuring guest satisfaction in a hospitality environment.

• 2 - 4 Years
• Muscat - Oman

The role involves guest interaction, cultural representation, and supporting cultural activations while showcasing Omani heritage and hospitality.

• 2 - 4 Years
• Muscat - Oman

Prepare and serve beverages, ensure cleanliness, handle transactions, and provide excellent customer service while adhering to safety regulations.

• 5 - 6 Years
• Muscat - Oman

Oversee kitchen operations focusing on Arabic cuisine, ensuring food quality, staff training, and compliance with health regulations while maintaining guest satisfaction.

• 2 - 3 Years
• Muscat - Oman

Supervise concierge team, ensure guest service excellence, train staff, manage VIP requests, and maintain knowledge of local attractions and services.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing authentic Indian dishes, managing kitchen section, ensuring quality and hygiene, and collaborating with culinary team for exceptional dining.