Restaurants Sales Jobs

• 2 - 8 Years
• Abu Dhabi , Northern Emirates - United Arab Emirates (UAE)

Responsible for B2B sales in the food and beverage industry, focusing on client partnerships and understanding HORECA channels.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Identify and develop business opportunities in hospitality, maintain client relationships, and achieve sales targets with strong communication and negotiation skills.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Engage HORECA clients, promote hospitality products, achieve sales targets, and maintain relationships; requires outdoor sales experience and UAE driving license.

• 2 - 5 Years
• Cairo - Egypt

Develop new fast food and hotel customers, win back old clients, and follow up on collections; requires excellent communication skills and FMCG background.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, maintain food quality, manage staff, control costs, and enhance customer satisfaction with strong leadership and problem-solving skills.

• 3 - 5 Years
• Eastern Province - Saudi Arabia

Serve food and beverages, provide courteous service, manage guest inquiries, maintain cleanliness, and adhere to hotel policies while maximizing guest satisfaction.

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Greet guests, take food and beverage orders, ensure satisfaction, maintain cleanliness, and collaborate with staff while providing excellent customer service.

• 1 - 3 Years
• Al Kuwait - Kuwait

Seeking an experienced Restaurant Manager to oversee operations, manage staff, ensure service quality, and enhance guest experiences in an upscale Arabic restaurant.

• 2 - 5 Years
• Al Kuwait - Kuwait

Seeking a Restaurant Manager and Assistant Restaurant Manager for fine dining, responsible for overseeing operations and ensuring exceptional customer service.

• 3 - 6 Years
• Lebanon - Lebanon

Oversee customer reservations, ensure service quality, enforce hygiene standards, and support daily operations in a fine dining restaurant.

• 2 - 6 Years
• Doha - Qatar

Ensure smooth operations, manage staff, maintain service quality, and handle guest interactions in a Spanish restaurant while fostering a team-oriented environment.

• 10 - 12 Years
• Lebanon - Lebanon

Profile: - Degree in Hospitality Management or any related - Professional Experience: Minimum 10 years - Experience in Lebanese restaurants is preferable - Experience in P&L - P...

• 1 - 2 Years
• Dubai - United Arab Emirates

Provide courteous and efficient food and beverage service, upsell items, handle guest inquiries, and maintain cleanliness in a luxury hotel environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide excellent customer service, and maintain cleanliness while possessing knowledge of menu items and upselling techniques.

• 1 - 2 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide excellent customer service, upsell items, and maintain cleanliness in a luxury hotel environment.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates

Identify and secure corporate dining opportunities, build client relationships, conduct presentations, and ensure event execution while achieving revenue targets.

• 4 - 9 Years
• Manama - Bahrain

Manage restaurant operations, drive marketing strategies, ensure customer satisfaction, and oversee employee performance in a dynamic food service environment.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Oversee restaurant operations, manage finances, ensure customer satisfaction, and lead staff while implementing marketing strategies and maintaining service standards.

• 2 - 6 Years
• Rabat - Morocco

Oversee daily restaurant operations, manage staff, ensure compliance with standards, and enhance guest satisfaction while leading a multilingual team.

• 2 - 3 Years
• Algiers - Algeria

Supervises restaurant operations, ensures customer satisfaction, manages staff training, and maintains service standards while maximizing financial performance.

• 2 - 4 Years
• Manama - Bahrain

Oversee restaurant operations, enhance guest satisfaction, manage staff training, and ensure compliance with food safety standards.

• 2 - 4 Years
• Jordan - Jordan

Supervises daily restaurant operations, ensures exceptional customer service, manages food and beverage teams, and develops employee training programs.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a Latino restaurant.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 4 Years
• Egypt - Egypt

Supervises daily restaurant operations, ensures exceptional customer service, manages food and beverage team, and develops employee training programs.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Manage guest seating, coordinate service operations, and create a welcoming atmosphere while representing warm hospitality and genuine connections.

• 3 - 7 Years
• Makkah Al Mukarramah - Saudi Arabia

Oversee restaurant operations, manage staff, control costs, and develop marketing strategies; requires degree in Hospitality Management and food safety certifications.

• 2 - 6 Years
• Riyadh , Jeddah , Al Khobar - Saudi Arabia

Supervise restaurant staff, ensure excellent guest experience, manage daily operations, and uphold food safety and hygiene standards with strong leadership skills.

• 3 - 8 Years
• sharq - Kuwait

Supervise restaurant operations, lead team training, ensure customer satisfaction, manage inventory, and implement policies while possessing strong communication skills.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness and presentation, maintain guest satisfaction, and adhere to safety policies in a restaurant environment.