Restaurants Sales Jobs

• 3 - 7 Years
• United Arab Emirates - United Arab Emirates

Drive sales and revenue generation for restaurant dining and events, manage client relationships, and oversee reservations while achieving sales targets.

• 1 - 7 Years
• Morocco - Morocco

Ensure quality service and customer satisfaction while coordinating catering services, motivating teams, and optimizing economic performance in the Food & Beverage division.

• 2 - 7 Years
• Doha - Qatar

Supervise staff, manage operations, ensure quality service, address complaints, and maintain records; requires proficiency in Italian and English, strong customer service skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide excellent customer service, upsell items, maintain cleanliness, and handle guest inquiries in a luxury hotel environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.

• 4 - 9 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Assist in daily operations, ensure customer satisfaction, manage inventory, train staff, and demonstrate operational efficiency in a fast-paced dining environment.

• 2 - 7 Years
• Riyadh - Saudi Arabia

Manage daily restaurant operations, ensure staff training, control budgets, achieve sales targets, and maintain hygiene standards while coordinating with kitchen and marketing.

• 3 - 4 Years
• Jeddah - Saudi Arabia

Oversee daily restaurant operations, ensure customer satisfaction, manage budgets, and lead a motivated team in a vibrant dining environment.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Responsible for managing restaurant operations, ensuring customer satisfaction, financial performance, and staff development while maintaining food quality and safety standards.

• 3 - 5 Years
• Cairo - Egypt

Oversee restaurant operations, supervise staff, ensure compliance with health standards, and manage inventory while delivering excellent customer service.

• 1 - 3 Years
• United Arab Emirates - United Arab Emirates

Supervise front-of-house staff, manage operations, ensure compliance with regulations, and utilize management software while promoting the restaurant on social media.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves overseeing restaurant operations, ensuring customer satisfaction, managing staff, and implementing financial and marketing strategies in a fine dining setting.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead daily restaurant operations, manage guest engagement, oversee wine programs, and drive financial performance in a high-volume environment.

• 2 - 4 Years
• Jeddah - Saudi Arabia

Oversee daily restaurant operations, ensure customer satisfaction, manage staff, control costs, and comply with regulations while supporting marketing initiatives.

• 6 - 8 Years
• Lebanon - Lebanon

Oversee restaurant operations, implement policies, train staff, manage schedules, resolve complaints, and develop marketing strategies; requires strong leadership and problem-so...

• 5 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing front-of-house teams, ensuring service quality, driving revenue, and creating memorable guest experiences in a fine dining environment.

• 5 - 7 Years
• Lebanon - Lebanon

Manages restaurant operations, trains staff, ensures food safety, handles finances, and resolves customer complaints while adhering to company policies.

• 6 - 11 Years
• Beirut - Lebanon

Oversee restaurant operations, implement policies, train staff, manage schedules, resolve complaints, and develop marketing strategies; requires strong leadership and problem-so...

• 6 - 8 Years
• Lebanon - Lebanon

Oversee daily restaurant operations, ensure compliance, manage finances, lead teams, execute marketing initiatives, and prepare operational reports.

• 3 - 8 Years
• Beirut - Lebanon

Oversee restaurant operations, manage staff, ensure compliance with regulations, handle customer relations, and develop budgets while implementing marketing strategies.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Oversee Food and Beverage operations, manage service quality, control customer flow, and ensure team performance while maintaining brand standards.

• 3 - 8 Years
• Morocco - Morocco

Responsible for managing restaurant operations, leading teams, ensuring customer satisfaction, and maintaining quality service standards in a dynamic environment.

• 12 - 14 Years
• Lebanon - Lebanon

1. Oversee the restaurant s opening/Mid/closing procedures and go through the specific checklists to ensure proper respect of norms and guidelines 2. Oversee tasks done by all s...

• 2 - 5 Years
• Manama - Bahrain

Seeking a service-oriented individual to support restaurant operations, lead the team, ensure guest satisfaction, and drive sales in an Arabic dining environment.

• 7 - 10 Years
• Beirut - Lebanon

Oversee daily operations, manage staff, ensure customer satisfaction, control finances, and create schedules in a Lebanese restaurant setting.

• 1 - 7 Years
• Oman - Oman

Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members while ensuring high standards and customer satisfaction.

• 1 - 6 Years
• Saudi Arabia - Saudi Arabia

Oversee Food and Beverage operations, manage service quality, control customer flow, and supervise team members to ensure exceptional hospitality.

• 1 - 7 Years
• Beirut - Lebanon

Oversee daily operations, manage staff recruitment and training, ensure customer satisfaction, control finances and inventory, and create staff schedules.

• 2 - 7 Years
• Kuwait - Kuwait

Manage daily operations, drive sales, train staff, ensure compliance, handle guest relations, monitor budgets, and coordinate with teams in hospitality.

• 2 - 7 Years
• Lebanon - Lebanon

Manage daily operations, drive sales, train staff, ensure compliance, handle guest relations, and monitor budgets in a restaurant setting.