Senior Captain Jobs in UAE

• 3 - 8 Years
• United Arab Emirates - United Arab Emirates

Lead captain acquisition and market operations, manage supplier relationships, ensure driver availability, and optimize logistics in fast-paced environments.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Deliver exceptional customer service, oversee restaurant operations, manage staff and inventory, and ensure food safety while handling transactions efficiently.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Oversee food and beverage service, ensure guest satisfaction, lead waitstaff, and maintain hygiene compliance in a Turkish cuisine restaurant.

• 5 - 10 Years
• Dubai - United Arab Emirates

Support daily restaurant operations, deliver exceptional service, lead training, supervise teams, and ensure fine dining standards with strong communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee dining room operations, train staff, enhance guest experience, and ensure service excellence with strong communication and leadership skills.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead and supervise dining room team, ensuring service excellence while training staff and managing reservations in a fine dining environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure safety and security, lead service staff, maintain guest satisfaction, oversee inventory, and possess strong customer service and communication skills.

• 10 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee QHSE department, manage marine safety, conduct risk assessments, ensure compliance, and optimize fleet operations while leading audits.

• 1 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for supervising restaurant operations, ensuring guest satisfaction, training staff, and maintaining service standards in a luxury hotel environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness, maintain guest satisfaction, and adhere to safety standards while developing positive relationships and supporting team goals.

• 1 - 3 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness and presentation, set tables, and check guest satisfaction; requires high school diploma and supervisory experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Communicate service needs, ensure cleanliness, maintain guest satisfaction, and support team goals while adhering to safety standards and quality expectations.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Supervise restaurant functions, maintain service standards, manage staff schedules, ensure compliance with policies, and possess knowledge of food and beverage services.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in delivering exceptional service, drive training, and provide expert advice on food and beverage with strong communication skills in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Support colleagues and leaders in service quality, maintain standards, handle guest satisfaction, and possess strong communication and multitasking skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

The role requires previous experience in banquet service, excellent leadership, communication skills, and a guest-focused attitude in a fast-paced environment.

• 1 - 25 Years
• Abu Dhabi - United Arab Emirates

Ensure safety and efficiency of flights, lead crew, and uphold professionalism while meeting environmental and performance standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for high-quality customer service, menu knowledge, and communication while ensuring cleanliness and organization in a fast-paced restaurant environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for providing an exceptional dining experience, knowledgeable in food and wine, with outstanding sales skills in a luxury hotel environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee restaurant operations, ensure guest satisfaction, manage team coordination, and handle cash procedures while maintaining high service standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, handle guest feedback, maintain inventory, and train staff while ensuring excellent service and compliance with health standards.

• 1 - 4 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, handle guest feedback, maintain inventory, and train staff while ensuring excellent service and compliance with safety standards.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in running a station, promote sales, manage guest relations, ensure cleanliness, and possess strong organizational and communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Supervise restaurant operations, handle guest feedback, maintain cash handling, oversee inventory, and train team members with strong communication skills.

• 5 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food quality, control inventory, and possess a degree in hospitality management with restaurant management experience.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Deliver exceptional table service, maintain hygiene standards, assist in events, and ensure guest satisfaction in a luxury hospitality environment.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

The role involves leading a high-performance team, ensuring operational efficiency, and driving strategic growth in a Michelin-level dining environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee retail operations, drive sales performance, manage teams, ensure compliance, and support training programs in a dynamic environment.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.