Senior Cdp Jobs

• 3 - 7 Years
• Sharjah - United Arab Emirates (UAE)

Innovate menus using local ingredients, oversee dish preparation, and ensure quality in high-volume kitchens with expertise in Indian cuisine.

• 5 - 7 Years
• Dubai - United Arab Emirates

Leverage Adobe Real-time Customer Data Platform to create unified customer profiles, analyze campaign performance, and provide data insights for segmentation.

• 6 - 8 Years
• Dubai - United Arab Emirates

Seeking a skilled CDP Indian and Tandoor Chef with a degree or diploma, offering food, accommodation, and a two-year visa.

• 1 - 3 Years
• Al Kuwait - Kuwait

Supervise kitchen staff, ensure food quality, manage inventory, train juniors, and uphold hygiene standards; requires Hotel Management diploma and communication skills.

• 10 - 12 Years
• United Arab Emirates - United Arab Emirates

The role requires experience as a Kitchen Manager, open to all nationalities, focusing on kitchen management responsibilities.

• 1 - 7 Years
• Beirut - Lebanon

The role requires a Chef de Partie with a solid background in continental cuisine, strong cooking and leadership skills, and attention to detail.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Seeking a skilled Chef De Partie with expertise in hot kitchen operations, menu execution, and food safety protocols, preferably with a culinary diploma.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead Martech initiatives, manage CRM feature requests, validate data connections, and optimize automation while collaborating with engineering and product teams.

• 2 - 7 Years
• Egypt - Egypt

Responsible for building marketing automation solutions using Salesforce Marketing Cloud, integrating systems, and analyzing campaign performance for enhanced customer engagement.

• 6 - 8 Years
• Manama - Bahrain

Support daily kitchen operations, supervise staff, ensure quality and creativity in dishes, manage inventory, and train junior chefs in a fast-paced environment.

• 2 - 10 Years
• Riyadh - Saudi Arabia

Support daily kitchen operations, supervise staff, ensure quality dishes, manage inventory, and train junior chefs in a fast-paced environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Drive client success through strategic digital marketing, account management, and data-driven strategies while ensuring best-in-class client servicing and performance optimization.

• 3 - 8 Years
• Giza - Egypt

Collaborate with teams to integrate security in development, implement CI/CD pipelines, and conduct security assessments while ensuring compliance with regulations.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsibilities include food preparation, stock management, compliance with sanitation standards, and training junior chefs in a luxury resort environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Skilled kitchen professional responsible for preparing South Indian dishes, managing kitchen operations, and ensuring food safety and hygiene standards.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage CRM activities, analyze campaign performance, create copy and translations, and utilize Salesforce Marketing Cloud for audience targeting and reporting.

• 1 - 7 Years
• Dubai - United Arab Emirates

Provide support for digital marketing applications, ensuring reliability and performance while collaborating with marketing teams and managing service desk tickets.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Lead and manage bakery team, ensure compliance with health codes, create innovative desserts, and possess exceptional kitchen management and communication skills.

• 12 - 14 Years
• Egypt - Egypt

Manage risk mitigation, resource allocation, and quality oversight while promoting skill development and strategic initiatives for organizational growth.

• 15 - 20 Years
• Dubai - United Arab Emirates

Drive business growth in sustainability and carbon markets, develop client relationships, and promote GHG validation solutions while ensuring compliance with regulations.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

Support pastry kitchen operations by preparing high-quality desserts, ensuring hygiene, collaborating with team members, and maintaining production standards.

• 5 - 10 Years
• Ras Laffan - Qatar

Skilled cooks needed to prepare authentic Pakistani cuisines, ensuring hygiene, teamwork, and adherence to food safety standards in a high-volume environment.

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage kitchen section, prepare and present dishes, ensure food safety, supervise junior chefs, and support menu development in a dynamic culinary environment.

• 3 - 4 Years
• Dubai - United Arab Emirates (UAE)

Establish sustainability baselines, manage environmental data, engage teams, and lead initiatives while ensuring compliance with sustainability frameworks and regulations.

• 0 - 1 Year
• Abu Dhabi - United Arab Emirates (UAE)

Roles include baking, pastry preparation, customer service, and cash handling, seeking proactive team players with problem-solving skills.

• 1 - 3 Years
• Qatar - Qatar

Responsible for preparing high-quality dishes, ensuring hygiene, managing inventory, operating equipment, and contributing to menu development with strong culinary skills.

• 8 - 13 Years
• United Arab Emirates - United Arab Emirates

Responsible for developing BI solutions, conducting advanced analytics, and enhancing data literacy using Teradata, Python, and MicroStrategy for impactful insights.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for defining objectives, planning, executing, and monitoring IT projects, requiring experience in data analytics and project management methodologies.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead the pastry team, manage kitchen staff, ensure quality standards, and produce high-quality baked goods while complying with safety regulations.