Senior Chef De Partie Jobs in Manama

• 3 - 8 Years
• Manama - Bahrain

The role involves preparing and presenting dishes, ensuring quality and hygiene, training junior staff, and requires culinary certification and teamwork skills.

• 1 - 7 Years
• Manama - Bahrain

Deliver professional service in food preparation, collaborate with team, ensure cleanliness, adhere to safety standards, and possess strong leadership skills.

• 2 - 7 Years
• Manama - Bahrain

Responsible for managing kitchen operations, training team members, ensuring food quality, and maintaining hygiene standards while demonstrating strong coaching and communicatio...

• 2 - 7 Years
• Manama - Bahrain

Supervise food preparation, maintain hygiene standards, assist in cost control, and train staff while ensuring high-quality food and guest satisfaction.

• 2 - 7 Years
• Manama - Bahrain

Responsible for producing high-quality pastries, supervising colleagues, maintaining hygiene standards, and fostering a positive team environment with luxury experience required.

• 3 - 8 Years
• Manama - Bahrain

Prepare and cook food, maintain quality standards, assist in employee management, and ensure safety and cleanliness in the kitchen.

• 16 - 18 Years
• Manama - Bahrain

Oversee kitchen operations, develop authentic Chinese dishes, manage inventory, and lead a diverse team while ensuring culinary excellence and cost control.

• 10 - 16 Years
• Manama - Bahrain

Craft and execute an Indo-Chinese menu, oversee kitchen operations, lead a culinary team, and manage supplier relationships with a focus on hygiene standards.

• 7 - 14 Years
• Manama - Bahrain

Responsible for project planning, cost and time management, coordinating with procurement, and ensuring effective communication with clients and subcontractors.

• 1 - 3 Years
• Manama - Bahrain

Support sales team by analyzing data, forwarding leads, preparing tender submissions, and processing customer inquiries; requires management diploma or degree.

• 8 - 15 Years
• Manama - Bahrain

Manage visa concierge services, oversee operations, enhance customer satisfaction, and ensure compliance while fostering team development and strategic planning.

• 10 - 15 Years
• Manama - Bahrain

Manage accounting transactions, perform account reconciliations, analyze budgets, and ensure compliance with VAT and statutory audits using accounting software.

• 5 - 10 Years
• Manama - Bahrain

Design innovative menus, manage kitchen operations, oversee inventory, and lead staff while ensuring food safety and cost control.

• 2 - 7 Years
• Manama - Bahrain

Coordinate and deliver corporate events, manage logistics and budgets, ensure brand consistency, and support strategic communications with stakeholders.

• 4 - 5 Years
• Manama - Bahrain

Collaborate with VAT professionals, manage client relationships, apply Customs Law, and possess strong communication and project management skills.

• 2 - 5 Years
• Manama - Bahrain

The role involves creating engaging lessons, assessing student progress, fostering a positive environment, and collaborating with parents and colleagues, requiring a relevant de...

• 0 - 2 Years
• Manama - Bahrain

Join a 12-month Food and Beverage Management Trainee Program, supporting operations, learning luxury service standards, and collaborating with teams in hospitality.

• 2 - 7 Years
• Manama - Bahrain

Assist in managing kitchen operations, ensuring quality and hygiene standards, while possessing strong culinary knowledge and leadership skills.

• 4 - 9 Years
• Manama - Bahrain

Prepare high-quality fried chicken, maintain cleanliness, monitor inventory, train staff, ensure food safety, and develop new recipes in a fast-paced kitchen.

• 4 - 9 Years
• Manama - Bahrain

Prepare and present pizzas, oversee dough preparation, maintain hygiene, manage inventory, and train staff while ensuring food safety and quality.

• 9 - 14 Years
• Manama - Bahrain

Develop and innovate Asian meal products, conduct market research, ensure quality compliance, and collaborate with nutritionists while documenting processes.

• 2 - 7 Years
• Manama - Bahrain

Supervise In Room Dining operations, ensuring quality service and guest satisfaction while coordinating orders and addressing requests efficiently.

• 6 - 8 Years
• Manama - Bahrain

Support daily kitchen operations, supervise staff, ensure quality and creativity in dishes, manage inventory, and train junior chefs in a fast-paced environment.

• 1 - 7 Years
• Manama - Bahrain

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining health and safety standards.

• 10 - 15 Years
• Manama - Bahrain

Supervise wastewater treatment operations, perform electrical maintenance, ensure safety compliance, and provide technical support while fostering teamwork and communication.