Senior Chef Jobs in Jeddah

• 3 - 8 Years
• Jeddah - Saudi Arabia

Prepare traditional Saudi Arabian dishes with a healthy twist, manage kitchen operations, and cater to specific dietary needs while ensuring food safety.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Assist in managing kitchen operations, prepare Mediterranean cuisine, ensure food quality, and maintain hygiene standards in a luxury resort environment.

• 1 - 3 Years
• Jeddah - Saudi Arabia

The role involves preparing baklava, ensuring high-quality culinary standards, and contributing to a luxurious dining experience in a resort setting.

• 2 - 5 Years
• Jeddah - Saudi Arabia

The Sous Chef manages kitchen operations, ensures food quality, assists guests, controls costs, and requires strong planning, supervisory skills, and relevant qualifications.

• 2 - 5 Years
• Jeddah - Saudi Arabia

Seeking professional chefs specializing in cakes, pastries, western desserts, chocolate, or healthy desserts, ensuring quality, safety, and production standards.

• 0 - 2 Years
• Jeddah - Saudi Arabia

Prepare ingredients, assist in cooking, maintain kitchen cleanliness, follow hygiene standards, and support chefs; candidates must be Saudi Nationals with basic English skills.

• 3 - 5 Years
• Jeddah - Saudi Arabia

The role involves leading a kitchen brigade, creating innovative menus, managing operations, and ensuring high-quality food and customer relations.

• 1 - 4 Years
• Jeddah - Saudi Arabia

Responsible for creating an authentic Persian menu, managing kitchen staff, ensuring food quality, and maintaining cost controls while delivering exceptional guest experiences.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Seeking a professional Chef de Partie with culinary arts education, strong communication skills, and a passion for exceptional guest experiences in a fast-paced environment.

• 2 - 7 Years
• Jeddah - Saudi Arabia

The role involves creating and producing pastries, desserts, and breads, ensuring quality, training team members, and complying with food safety regulations.

• 4 - 6 Years
• Jeddah - Saudi Arabia

Seeking a professional Sous Chef with culinary skills to manage kitchen operations, train staff, and ensure high-quality food preparation.

• 3 - 7 Years
• Jeddah - Saudi Arabia

Seeking a Sushi Chef to create diverse sushi dishes, manage food stock, and ensure quality standards with experience in Japanese cuisine.

• 2 - 7 Years
• Jeddah - Saudi Arabia

The Pastry Sous Chef manages pastry production, ensuring quality and creativity, requiring expertise in French pastry techniques and a professional diploma in Food Production.

• 1 - 3 Years
• Jeddah - Saudi Arabia

Responsible for managing a Korean specialty kitchen, ensuring guest satisfaction, financial success, and adherence to hygiene and safety standards.