Showing 60

Service Staff Jobs in Saudi Arabia

Chef de Partie Pastry Section

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a pastry section.

Employer Active18 hrs ago
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Manager - Restaurant

Apparel FZCO

Manage daily restaurant operations, ensure staff training, control budgets, coordinate with kitchen, and oversee marketing activities for revenue growth.

Multiple Vacancies30+ days ago

Chef de Partie (Butcher)

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and develop positive relationships with team members.

20 May

Food and beverage Supervisor

Rexr FZC LLC
  • 1 - 5 Years
  • Riyadh - Saudi Arabia

Now Hiring | Exclusive Opportunity with a Leading VVIP Private Estate (Saudi Arabia) Rexr Global is partnering with a prestigious VVIP private estate serving high-level dignitar...

Easy ApplyMultiple Vacancies30+ days ago

F&B Order Taker

Hilton Hotels

Responsible for handling guest orders, ensuring timely service, maintaining communication, and providing exceptional customer service in a fast-paced environment.

21 May

Banquet Manager

Marriott International

Manage banquet operations, ensure exceptional customer service, lead teams, and maintain inventory while focusing on guest satisfaction and continuous improvement.

19 May

HOSTESS

Kerten Hospitality

  • 1 - 3 Years
  • Saudi Arabia - Saudi Arabia

Greet guests, manage reservations, and ensure a welcoming atmosphere while possessing strong communication skills and flexibility in availability.

14 May

Banquet Operations Manager Luxury Hotel

Adeera Hotel group

  • 5 - 7 Years
  • Riyadh - Saudi Arabia

Oversee banquet operations, ensuring exceptional guest experiences, team management, compliance with standards, and efficient resource allocation in a luxury hotel setting.

7 May

CHEF DE PARTIE

Marriott International

Prepare and cook meals, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

11 May

Commis 1

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

30 Apr

Restaurant Supervisor

Marriott International

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

19 May

Banquets Manager

Marriott International

Directs banquet operations, ensures exceptional customer service, manages team performance, and oversees financial responsibilities while fostering guest satisfaction.

27 Apr

Director of Banquets

Marriott International

Manage banquet operations, lead teams, ensure customer satisfaction, control expenses, and conduct human resources activities for exceptional service.

30+ days ago

Bar Supervisor

Hilton Hotels

Supervise bar service to ensure high quality beverage service, compliance with regulations, and effective training while delivering exceptional customer service.

13 May

RESTAURANT SUPERVISOR

Kerten Hospitality

  • 1 - 7 Years
  • Saudi Arabia - Saudi Arabia

Support daily restaurant operations, supervise service teams, ensure guest satisfaction, manage inventory, and possess strong communication and leadership skills.

14 May

Restaurant Supervisor

Radisson Hotel Group

  • 1 - 7 Years
  • Riyadh - Saudi Arabia

Supports food and beverage operations, enhances guest satisfaction, supervises team performance, ensures cost control, and maintains stakeholder relationships.

19 May

F&B Service Expert (Dry)

Marriott International

The role involves delivering exceptional guest service, managing dining experiences, and ensuring cleanliness, requiring a high school diploma and related work experience.

12 May

F&B Service Expert (Waiter/ess)

Marriott International

Guest Service Experts provide exceptional food and beverage service, ensuring memorable dining experiences while managing menu details and physical tasks.

29 Apr

Commis

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and security policies.

30+ days ago

Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

30+ days ago

Demi Chef de Partie

Marriott International

Prepare and cook food while ensuring quality standards, assist in training staff, and maintain positive relationships with team members.

30+ days ago

Banquet Supervisor

Marriott International

Ensure team collaboration, guest satisfaction, and event arrangements while maintaining cleanliness and safety standards; requires supervisory and related work experience.

29 Apr

Banquet Sous Chef

Marriott International

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team development in a banquet setting.

30 Apr

DGS Service Engineer

Maintain DGS facilities, assist in operations, provide technical support, and require a mechanical engineering degree with experience in Oil & Gas.

30+ days ago

Banquet Manager

SOFITEL

Manage Banqueting operations, budget forecasting, staff training, and recruitment while ensuring guest satisfaction and adherence to safety procedures.

12 May

Banquet Team Leader

Adeera Hotel group

  • 1 - 7 Years
  • Riyadh - Saudi Arabia

Supervise banquet operations, lead a team, ensure exceptional service, and maintain high standards while training staff and managing event logistics.

7 May

Restaurant Supervisor

Marriott International

Guest Service Experts ensure memorable dining experiences by managing services, maintaining safety, and upholding quality standards with a high school diploma.

30+ days ago

Supervisor Banquets

Marriott International

Ensure teamwork, inspect staff grooming, communicate with guests, assist in hiring and training, maintain cleanliness, and adhere to safety standards.

30+ days ago

Banquet Chef De Partie

Four Seasons Hotel

Seeking a Banquet Chef De Partie with experience in Oriental Food, kitchen equipment, and strong team management skills to ensure high-quality food production.

30+ days ago

Banquet Coordinator

Kempinski Hotel

Assist in managing banqueting events, ensuring compliance with health regulations, coordinating food and beverage preparation, and resolving customer complaints.

Easy Apply30+ days ago

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