Shawarma Chef

Client of Inspire Talent Acquisition HR Consultancy&Hospitality Services W.L.L

Key Responsibilities:

• Shawarma Preparation & Cooking: Prepare, marinate, and cook shawarma meat (chicken, beef, lamb, or mixed) using traditional methods, including cooking on a vertical rotisserie.
• Meat Slicing & Assembly: Slice shawarma meat to the appropriate thickness and assemble it for serving, ensuring it is done with precision and consistency.
• Marinade Preparation: Prepare and apply marinades for shawarma meats, ensuring the flavors are balanced and meats are tender and flavorful.
• Maintaining Quality & Consistency: Ensure that each serving of shawarma is consistently high-quality in terms of taste, portion size, and presentation.
• Kitchen Organization: Keep the work area organized and ensure that the cooking equipment (rotisserie, grill, knives, etc.) is clean and functioning properly.
• Food Safety & Hygiene: Adhere to food safety standards and hygiene regulations, ensuring that all ingredients are handled, stored, and prepared according to health codes.
• Inventory Management: Keep track of ingredients and supplies, ensuring that the necessary items are always available and stored correctly.
• Customer Service: Interact with customers when necessary, ensuring their satisfaction and providing a personalized experience if needed.

Qualifications:

• Minimum of 3 years of experience in a similar role, with proven experience making shawarma in a professional kitchen or food establishment.
• Strong knowledge of shawarma preparation techniques, including marinating, cooking on a rotisserie, and slicing meat to perfection.
• Ability to work efficiently and maintain high standards of quality and consistency in a fast-paced kitchen environment.
• Knowledge of food safety and hygiene regulations.
• Strong attention to detail, with a focus on presentation and portion control.
• Ability to work well as part of a team and communicate effectively with kitchen staff and front-of-house staff.
• Ability to work under pressure while maintaining high-quality output.

Desired Skills:

• Passion for Middle Eastern cuisine and a dedication to producing authentic dishes.
• Ability to adapt to new techniques and innovate traditional recipes while maintaining consistency.
• Ability to work flexible hours, including evenings and weekends.