Kitchen Manager Jobs in Qatar

• 3 - 5 Years
• Doha - Qatar

Prepare diverse meals, manage kitchen hygiene and inventory, ensure food quality, and maintain professionalism in a private household environment.

• 2 - 7 Years
• Doha - Qatar

Responsible for coordinating food dispatch, managing kitchen performance metrics, ensuring compliance with safety regulations, and supervising the dispatch team.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams while maintaining high food quality and client satisfaction.

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensuring high-quality service, food safety compliance, and effective team management while maintaining client relationships and achieving financial ...

• 8 - 15 Years
• Doha - Qatar

Oversee catering operations, ensure food safety, optimize resources, and maintain client relationships; requires leadership skills and hospitality management education.

• 3 - 8 Years
• Doha - Qatar

Seeking culinary specialists for various kitchen roles including Shawarma, Hot Section, and Cold Section, with valid QID and NOC required.

• 1 - 7 Years
• Qatar - Qatar

Oversee daily operations, lead and train teams, manage inventory, drive sales, ensure compliance, and deliver authentic Chinese hospitality in a fast-paced environment.

• 1 - 7 Years
• Qatar - Qatar

Oversee daily operations, lead teams, manage inventory, ensure compliance, and drive sales in an Italian restaurant while delivering exceptional guest experiences.

• 4 - 10 Years
• Doha - Qatar

Oversee daily restaurant operations, ensuring customer satisfaction, team management, financial control, and compliance with safety standards; requires hospitality management ed...

• 3 - 5 Years
• Doha - Qatar

Assist in managing restaurant operations, ensuring food quality and customer service, while supervising staff and handling guest inquiries in a fast-paced environment.