Showing 105

Chef Jobs in Doha

Chef De Partie

Teyseer Services Company W.L.L.

Experienced Chef de Partie needed to manage kitchen section, ensure food quality, supervise staff, and comply with hygiene standards in catering.

Easy ApplyMultiple VacanciesEmployer Active24 Mar
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Filipino Chef / cook

Teyseer Services Company W.L.L.

Seeking an experienced Filipino Cook to prepare traditional dishes, ensure food safety, manage inventory, and train staff while delivering high customer satisfaction.

Easy ApplyMultiple VacanciesEmployer Active12 Mar

Executive Chef

Teyseer Services company

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

Easy Apply30+ days ago

Pastry Chef - Catering

Teyseer Services company

The role involves preparing desserts, managing the pastry section, ensuring food safety, and supervising staff, requiring creativity and strong baking knowledge.

Easy ApplyMultiple VacanciesEmployer Active30+ days ago

Sous Chef – Cold Kitchen

Teyseer Services company

Responsible for overseeing cold food preparation, ensuring quality and hygiene, while training staff and coordinating with kitchen teams.

Easy ApplyMultiple Vacancies30+ days ago

Chef

AlAlfiaHolding
  • 5 - 10 Years
  • Doha - Qatar

Oversee food safety, innovate cooking techniques, develop supplier relationships, and participate in culinary events; seeking a skilled leader with kitchen experience.

Easy Apply30+ days ago

Cook – Arabic Cuisines (Catering)

Teyseer Services Company W.L.L.

Responsible for preparing authentic Arabic dishes, ensuring food safety, and supervising kitchen staff in large-scale catering operations.

Easy ApplyMultiple VacanciesEmployer Active7 hrs ago

Chief cook - Catering

Teyseer Services Company W.L.L.

The Chief Cook leads culinary operations, oversees menu development, food preparation, and staff supervision while ensuring compliance with food safety standards.

Easy ApplyMultiple VacanciesEmployer Active7 hrs ago

Chef De Cuisine

PULLMAN

Coordinate food production, ensure high standards, manage portion control, and supervise menu implementation while possessing strong culinary and leadership skills.

5 Mar

Location Manager

Teyseer Services Company W.L.L.

Oversee catering operations, ensure food safety, optimize resources, and maintain client relationships; requires leadership skills and hospitality management education.

Easy ApplyMultiple VacanciesEmployer Active7 hrs ago

Chef de Partie

RAFFLES

Responsible for managing a kitchen section, ensuring food quality and safety, supervising junior chefs, and adhering to luxury presentation standards.

30+ days ago

Demi Chef De Partie

ACCOR

Prepare and present high-quality dishes, manage kitchen sections, uphold hygiene standards, train staff, and assist in menu creation.

30+ days ago

Demi Chef - Bakery

Grand Regency Doha Trademark Collection by Wyndham
  • 1 - 3 Years
  • Doha - Qatar

Follow recipes, prepare ingredients, assist in baking, maintain cleanliness, monitor inventory, operate equipment, and adhere to safety procedures.

2 Mar

Executive Sous Chef

ACCOR

Assist in kitchen operations, ensure food quality, lead culinary teams, manage costs, and maintain food safety standards in a fast-paced environment.

30+ days ago

Demi Chef de Partie - Pastry

PULLMAN

Prepare and produce high-quality pastries, ensure hygiene compliance, support team members, and maintain inventory while demonstrating creativity and attention to detail.

30+ days ago

Chef de Partie - Pastry

PULLMAN

Train and supervise pastry team, design innovative menus, ensure quality and safety standards, manage budget, and handle guest feedback.

30+ days ago

Executive Chef

Client of Foreground

  • 5 - 7 Years
  • Doha - Qatar

Lead culinary operations, menu direction, and team management while ensuring food quality and cost efficiency in luxury dining environments.

30+ days ago

Sushi Chef

Responsible for preparing high-quality sushi, managing resources, ensuring freshness, and maintaining food safety in a collaborative kitchen environment.

30+ days ago

Commis Chef - Hot Kitchen

Hyatt Hotel

Seeking a passionate Commis Chef with international cuisine experience, exceptional interpersonal skills, and a relevant degree in Hospitality or Tourism management.

30+ days ago

Executive Housekeeper

Confidential Company

  • 7 - 14 Years
  • Doha - Qatar

Oversee housekeeping operations, develop policies, create cleaning schedules, collaborate with departments, and ensure high cleanliness standards with strong organizational skills.

Easy Apply18 Mar

QAQC Coordinator

SHAQAB

Monitor and support quality assurance and quality control procedures, maintain documentation, coordinate inspections, and communicate quality issues with project teams.

Easy Apply10 Mar

job_title - Chief Baker

Rosewood Hotels and Resorts

Ensure high standards in food preparation, hygiene, and operations while supervising bakery associates and maintaining cost control and communication.

Employer Active29 Mar

Housekeeping Manager

Rosewood Hotels and Resorts

Assist in maintaining high housekeeping standards, ensuring guest service excellence, and managing efficient department communication and operations.

Employer Active29 Mar

Spa Therapist

RAFFLES

Deliver professional spa treatments, ensure cleanliness, manage appointments, educate guests, and maintain confidentiality while providing excellent customer service.

26 Mar

HOUSEKEEPING SUPERVISOR

Supervise housekeeping activities, ensure hygiene standards, manage staff schedules, and maintain cleanliness in a healthcare facility while adhering to safety regulations.

19 Mar

Residence Lounge Associate

Rosewood Hotels and Resorts

Responsible for guest service in the Residences Lounge, ensuring satisfaction, maintaining standards, and providing exceptional food and beverage recommendations.

18 Mar

Waiter / Waitress

Hyatt Hotel

Seeking individuals with exceptional interpersonal skills and international luxury hotel experience to provide outstanding customer service in a dynamic restaurant environment.

17 Mar

Commis 1 Indian Cuisine

Grand Regency Doha Trademark Collection by Wyndham
  • 1 - 3 Years
  • Doha - Qatar

Assist chefs in culinary duties, supervise subordinates, ensure cleanliness, maintain workstations, and follow kitchen policies and standards.

3 Mar

Commis I Cold Kitchen

Grand Regency Doha Trademark Collection by Wyndham
  • 1 - 3 Years
  • Doha - Qatar

Prepare and present cold kitchen items, assist in food preparation, maintain cleanliness, and follow food safety standards.

13 Mar

Tea Lady

USM FM

  • 1 - 3 Years
  • Doha - Qatar

Manages maintenance tasks, supervises the team, ensures equipment functionality, requires knowledge of tea and coffee, hygiene, and ability to work independently.

11 Mar

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