Showing 31

Sou Chef Jobs in Bahrain

Sous Chef

RAFFLES

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory and budget, mentor culinary team, and enhance service quality.

4 Nov
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Sous Chef Middle Eastern & Moroccan cuisine

AccorHotel

  • 3 - 8 Years
  • Manama - Bahrain

Supervise kitchen operations, develop innovative menus, ensure food safety, manage inventory, and lead the culinary team with strong communication skills.

4 Nov

Kitchen Sous Chef

Azadea

Oversee food production, ensure quality and timely delivery, train staff, and maintain safety standards while promoting innovative recipes and operational efficiency.

27 Oct

Sous Chef

Calo Inc.

Support daily kitchen operations, supervise staff, ensure quality and creativity in dishes, manage inventory, and train junior chefs in a fast-paced environment.

16 Oct

Housemaid (Live-In - 24 Hour)

Confidential Company

  • 2 - 3 Years
  • Budaiya - Bahrain

Maintain cleanliness, perform housekeeping duties, assist with meal preparation, and care for children or pets, requiring honesty and physical fitness.

Easy Apply30+ days ago

Demi Chef de Partie - Middle Eastern & Moroccan cuisine

RAFFLES

Responsible for managing kitchen section, ensuring quality and hygiene standards, and collaborating with team members in Middle Eastern and Moroccan cuisine.

4 Nov

Demi Chef de Partie - Middle Eastern & Moroccan cuisine

AccorHotel

  • 1 - 6 Years
  • Manama - Bahrain

Responsible for managing kitchen section, ensuring quality food preparation, maintaining hygiene standards, and collaborating with team members in a fast-paced environment.

4 Nov

Chef De Partie

MOVENPICK

Seeking a skilled Chef de Partie to prepare high-quality dishes, manage kitchen stations, and mentor junior staff in a dynamic team environment.

17 Oct

Chef De Partie

AccorHotel

  • 1 - 7 Years
  • Manama - Bahrain

Prepare and present high-quality dishes, manage kitchen station, collaborate with team, and train junior staff with strong culinary knowledge and creativity.

17 Oct

Demi Chef De Partie

Marriott International

Prepare and cook food according to recipes, maintain food quality, assist in employee training, and ensure adherence to safety standards.

22 Oct

Demi Chef De Partie

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

30+ days ago

Demi Chef de Partie

Marriott International

Prepare and cook food, monitor quality, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

30+ days ago

Demi Chef De Partie

ACCOR

Oversee hot kitchen station, ensure quality dishes, lead team, innovate menus, and comply with hygiene standards in a high-heat cooking environment.

3 Nov

Chef De Partie

Calo Inc.

Responsible for monitoring kitchen equipment, preparing high-quality meals, and ensuring compliance with safety standards; requires expertise in fine dining and communication sk...

22 Oct

Chef de Partie

RAFFLES

Supervises food preparation, ensures quality and cleanliness, requires culinary knowledge, leadership skills, and flexibility in a fast-paced environment.

4 Nov

Commis 1

Marriott International

Prepare and cook food, assist in training staff, maintain quality standards, and ensure guest satisfaction while following safety procedures.

9 Oct

Commis 2 - Pastry

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

Employer Active7 Nov

Commis 2

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals; requires high school diploma and related experience.

Employer Active7 Nov

Commis 3

Marriott International

Prepare and cook food according to recipes and quality standards, ensuring proper food safety and cleanliness in the kitchen.

31 Oct

Commis 2

Marriott International

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while following safety procedures.

30+ days ago

Demi Chef De Partie - Hot Kitchen

AccorHotel

  • 3 - 5 Years
  • Bahrain - Bahrain

Oversee hot kitchen station, ensure quality dishes, lead team, innovate menu, maintain hygiene, and possess strong leadership and cooking skills.

4 Nov

Chef de Partie - Middle Eastern & Moroccan cuisine

AccorHotel

  • 3 - 8 Years
  • Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, requires culinary expertise, leadership skills, and knowledge of food safety standards.

4 Nov

Cook II

Four Seasons Hotel

Responsible for food preparation, maintaining quality standards, and ensuring a clean work environment while applying culinary techniques in a high-volume kitchen.

30+ days ago

Commis Chef

Calo Inc.

Support kitchen efficiency by preparing high-quality meals, monitoring equipment, adhering to safety standards, and maintaining positive co-worker relationships.

30+ days ago

Commis 1

RAFFLES

Assists Chef de Partie in food preparation, maintains cleanliness, and demonstrates creativity and teamwork in a high-pressure environment.

4 Nov

Line Cook

Wild Grub Co.

  • 1 - 2 Years
  • Bahrain - Bahrain

Seeking a Line Cook skilled in food preparation, quality, and presentation, with a focus on cleanliness, teamwork, and immediate availability.

16 Oct

ARABIC HOUSE COOK

: URGENT HIRING FOR BAHRAIN.

  • 3 - 5 Years
  • Manama - Bahrain

Seeking an Arabic house cook with expertise in Arabic cuisine and Gulf experience for a VIP household, offering accommodation and transport.

Easy Apply29 Oct

Commi I (Pizza)

Client of GKSV Consultancy

  • 1 - 3 Years
  • Bahrain - Bahrain

Prepare and bake pizzas, maintain cleanliness, ensure ingredient storage, follow safety standards, and assist chefs; requires hotel management qualification and English communic...

3 Nov

Commis 1

AccorHotel

  • 1 - 3 Years
  • Manama - Bahrain

Assists Chef de Partie in food preparation, maintains cleanliness, and demonstrates creativity and teamwork in a high-pressure environment.

4 Nov

Commi 2 - Middle Eastern & Moroccan cuisine

AccorHotel

  • 1 - 3 Years
  • Manama - Bahrain

Assists Chef de Partie in food preparation, maintains cleanliness, and demonstrates creativity and teamwork in a high-pressure environment.

4 Nov

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