Sou Chef Jobs in Bahrain

• 1 - 3 Years
• Manama - Bahrain

The role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and leading a motivated team with strong planning skills.

• 4 Years
• Manama - Bahrain

Assisting in Leading Kitchen Operations for Property Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees'...

• 3 - 4 Years
• Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory, and inspire the culinary team while maintaining high standards.

• 2 - 5 Years
• Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory, and mentor culinary team in a fast-paced environment.

• 2 - 3 Years
• Budaiya - Bahrain

Maintain cleanliness, perform housekeeping duties, assist with meal preparation, and care for children or pets, requiring honesty and physical fitness.

• 5 - 10 Years
• Manama - Bahrain

Responsible for managing kitchen section, ensuring quality standards, maintaining employee relations, and assisting in recipe development with strong communication skills.

• 3 - 6 Years
• Manama - Bahrain

Responsible for section control, cooking, and maintaining standards while ensuring good communication and teamwork in a culinary environment.

• 3 - 7 Years
• Manama - Bahrain

Seeking a skilled Chef de Partie to prepare high-quality dishes, manage kitchen stations, and mentor junior staff in a dynamic environment.

• 2 - 5 Years
• Manama - Bahrain

The role involves supervising staff, ensuring high food preparation standards, controlling costs, and requires strong coaching and communication skills.

• 1 - 3 Years
• Bahrain - Bahrain

Seeking a skilled Chef de Partie to prepare high-quality dishes, manage kitchen stations, and train junior staff in a dynamic team environment.

• 5 - 10 Years
• Manama - Bahrain

Contribute to new product development by managing projects, formulating recipes, and ensuring quality control while maintaining effective communication and hygiene standards.

• 0 - 3 Years
• Manama - Bahrain

Supervises food preparation, ensures quality and cleanliness, manages kitchen staff, and possesses strong culinary knowledge and leadership skills.

• 1 - 3 Years
• Manama - Bahrain

Prepare authentic Arabic and international dishes, assist in kitchen operations, ensure hygiene standards, and collaborate with staff in a fast-paced environment.

• 1 - 3 Years
• Bahrain - Bahrain

Prepare and cook food, ensure quality standards, operate kitchen equipment, and maintain cleanliness; requires high school diploma and related experience.

• 1 - 6 Years
• Bahrain - Bahrain

Prepare and cook food, maintain kitchen cleanliness, follow safety policies, and support team goals; high school diploma preferred.

• 1 - 3 Years
• Manama - Bahrain

Prepare and cook desserts, assist in recipe development, ensure food quality, and maintain kitchen cleanliness while adhering to safety standards.

• 1 - 3 Years
• Manama - Bahrain

Prepare and cook food, ensure quality standards, maintain cleanliness, and support team goals while following safety procedures.

• 1 - 6 Years
• Manama - Bahrain

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 1 - 3 Years
• Manama - Bahrain

Supervise and coordinate food preparation, ensure quality and cleanliness, and possess strong culinary knowledge and leadership skills in a fast-paced environment.

• 1 - 3 Years
• Manama - Bahrain

Responsible for preparing pastries and desserts, ensuring quality and safety standards, with experience in pastry techniques and strong attention to detail.

• 0 - 1 Year
• Bahrain - Bahrain

The Pastry Commis prepares high-quality pastry items, ensures hygiene standards, manages inventory, and maintains workstation cleanliness while adhering to safety regulations.

• 0 - 1 Year
• Bahrain - Bahrain

Responsible for food preparation, maintaining sanitation, following safety procedures, and ensuring product knowledge while adhering to HACCP standards.