Sou Chef Jobs in Bahrain

• 2 - 5 Years
• Bahrain - Bahrain

Responsible for overseeing Filipino kitchen operations, menu planning, and maintaining hygiene standards while ensuring financial objectives are met.

• 1 - 4 Years
• Bahrain - Bahrain

Responsible for overseeing culinary dishes, enforcing hygiene standards, and managing kitchen operations while possessing strong leadership and culinary skills in Oriental Cuisine.

• 1 - 7 Years
• Manama - Bahrain

The Junior Sous Chef ensures meal quality, trains staff, manages food costs, and maintains culinary standards while maximizing guest satisfaction.

• 3 - 8 Years
• Manama - Bahrain

Manage kitchen operations, prepare innovative Asian dishes, supervise staff, and ensure food safety and quality standards with a culinary arts degree.

• 1 - 3 Years
• Manama - Bahrain

Coordinate kitchen operations, ensure food quality, manage staff performance, and comply with health regulations while preparing reports and menus.

• 12 - 20 Years
• Manama - Bahrain

Oversee kitchen operations, ensure food quality, manage staff, control costs, and maintain hygiene standards; requires strong leadership and kitchen management skills.

• 11 - 25 Years
• Manama - Bahrain

Seeking an experienced Iranian Head Chef to lead a kitchen team, specializing in authentic Persian cuisine, ensuring quality, hygiene, and efficient service.

• 2 - 5 Years
• BahrainKuwaitOmanQatarUnited Arab Emirates - Bahrain , Al Kuwait - Kuwait , BahrainKuwaitOmanQatarUnited Arab Emirates - Oman , Qatar , United Arab Emirates

Seeking candidates for roles in Waiter, Front Office, Housekeeping, and Commi with relevant experience in the restaurant industry.

• 1 - 7 Years
• Bahrain - Bahrain

Oversee preparation of cold dishes, maintain hygiene standards, support junior staff, and possess strong food preparation skills and creativity.

• 2 - 6 Years
• Bahrain - Bahrain

Responsible for food production in Asian and Chinese cuisine, requiring hands-on experience and a degree in hotel management.

• 2 - 5 Years
• Bahrain - Bahrain

Responsible for food production, quality control, and staff training in Brazilian cuisine, ensuring safety and budget compliance.

• 2 - 4 Years
• Bahrain - Bahrain

Prepare and maintain cleanliness in the kitchen, assist in Filipino cuisine, manage supplies, and comply with operational standards and training.

• 3 - 5 Years
• Bahrain - Bahrain

Responsible for food preparation, maintaining cleanliness, and complying with standards in Asian/Chinese cuisine while being flexible and willing to learn.

• 2 - 6 Years
• Bahrain - Bahrain

Seeking a Commi-I with experience in Asian/Chinese cuisine, holding a diploma or degree in Hotel Management for food production.

• 1 - 3 Years
• Bahrain - Bahrain

A Demi Chef de Partie prepares ingredients, cooks, maintains hygiene, trains staff, and supports kitchen operations, requiring a diploma in Hospitality Management.