Sous Chef Breakfast Jobs in Dubai

• 3 - 8 Years
• Dubai - United Arab Emirates

Manage breakfast kitchen operations, ensure quality service, train staff, maintain hygiene, and possess expertise in international buffet operations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, menu development, and maintaining high standards in a high-pressure environment, with a focus on creativity and teamwork.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead culinary operations, menu development, and team training in a high-volume environment, ensuring quality control and adherence to hygiene standards.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist in culinary operations, supervise kitchen activities, maintain hygiene standards, and train staff in a luxury hospitality environment.

• 3 - 7 Years
• Dubai - United Arab Emirates

Supports culinary operations by managing food preparation, training staff, ensuring quality control, and maintaining kitchen organization in a banquet setting.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensure food quality, contribute to menu creation, and possess strong supervisory and organizational skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in supervising kitchen operations, ensure culinary standards, manage food quality, conduct training, and maintain hygiene and safety regulations.

• 3 - 6 Years
• Dubai - United Arab Emirates

The Junior Sous Chef-Sushi assists the Sous Chef, requires culinary diploma, management experience, knowledge of cuisines, and strong communication skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing cold kitchen operations, ensuring hygiene, training staff, and preparing cold dishes while adhering to food safety regulations.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for coordinating kitchen operations, ensuring food quality, managing payroll, and training staff while promoting health and hygiene standards.

• 1 - 4 Years
• Dubai - United Arab Emirates

Seeking a skilled Sous Chef with culinary training, leadership skills, and creativity to deliver high-quality cuisine in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

The role involves expertise in cooking techniques, flavor profiles, and food presentation, suitable for candidates with a diploma or graduate qualification.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in leading and managing banquet operations, ensuring hygiene, stock management, and staff training in a high-standard environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards in a buffet setting with a focus on Western cuisine.

• 5 - 7 Years
• Dubai - United Arab Emirates

Responsible for kitchen operations, food quality, and staff supervision; requires culinary degree, Italian cuisine knowledge, and strong problem-solving skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards; requires Diploma in Catering and experience in a 5-star chain.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen management, execute pan-Asian menu standards, train staff, and ensure luxury food preparation in a multicultural environment.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage culinary operations, ensure food quality and safety, lead training, and maintain budget while adhering to HACCP standards.

• 5 - 10 Years
• Dubai - United Arab Emirates

Assist in managing kitchen operations, ensuring hygiene, training staff, and maintaining service standards in a high-quality dining environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Assist in menu design and presentation, supervise junior chefs, ensure food safety, and enhance guest experiences in a luxury culinary environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist Chef De Cuisine in managing kitchen operations, ensuring hygiene, staff training, and service standards in a Japanese-Peruvian cuisine environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage pastry kitchen operations, create desserts, control inventory, lead team, and possess strong culinary knowledge and communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist Chef De Cuisine in managing culinary operations, ensuring high standards, with strong French cuisine knowledge and excellent communication skills.

• 2 - 4 Years
• Dubai - United Arab Emirates

Seeking an experienced Sous Chef to lead kitchen operations, ensure food quality, mentor staff, and contribute to menu development in a luxury setting.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure quality standards, maintain kitchen cleanliness, and support team goals; requires high school diploma and related experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure culinary standards, supervise kitchen operations, maintain sanitation, provide exceptional customer service, and support culinary team activities.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.