Showing 19

Sous Chef Breakfast Jobs in Abu Dhabi

Junior Sous Chef

Merex Investment Group

  • 3 - 7 Years
  • Abu Dhabi - United Arab Emirates

Prepare high-quality food, assist in menu development, manage staff training, and ensure compliance with kitchen standards and policies.

9 Oct
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Sous Chef (Pastry)

ENNISMORE

Seeking a creative Sous Chef Pastry to lead dessert production, manage operations, train staff, and ensure quality in a luxury environment.

24 Sep

Sous Chef

ENNISMORE

Support kitchen operations, supervise staff, ensure menu consistency, manage inventory, and uphold hygiene standards while fostering creativity and excellence.

24 Sep

Executive Sous Chef - Aviation / Inflight Catering Experience

CAPITAL CATERING AND SERVICES - SOLE PROPRIETORSHIP L.L.C

Design and execute inflight menus, lead kitchen teams, ensure food safety, and manage operations with a focus on culinary excellence and innovation.

Easy ApplyEmployer Active9 Oct

Executive Sous Chef

Confidential Company

  • 3 - 5 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, manage staff, ensure food safety compliance, and implement cost control measures in a high-volume environment.

Easy Apply30+ days ago

Sous Chef

Confidential Company

  • 2 - 4 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Assist in menu planning, supervise kitchen staff, manage inventory, ensure food safety, and train junior staff in a fast-paced environment.

Easy Apply30+ days ago

Commis 1 Chef

Accor Group

  • 1 - 4 Years
  • Abu Dhabi - United Arab Emirates

Prepare and serve high-quality dishes, maintain kitchen standards, and ensure guest satisfaction in a fast-paced culinary environment.

30+ days ago

Commis 1 Chef

Accor Group

  • 1 - 3 Years
  • Abu Dhabi - United Arab Emirates

Prepare high-quality dishes, maintain kitchen standards, and support exceptional guest experiences in a fast-paced 5-star hotel environment.

30+ days ago

Chef de Partie

ACCOR

Responsible for overseeing kitchen station operations, ensuring quality dish preparation, and collaborating with kitchen staff while maintaining food safety standards.

13 Oct

WALK IN - INTERVIEW (September 17)

Confidential Company

  • 1 - 5 Years
  • Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Candidates are invited for walk-in interviews for various positions in food and beverage, requiring customer service skills and immediate availability.

Easy Apply30+ days ago

Chef (Teppanyaki & Asian Fusion)

Confidential Company

  • 2 - 5 Years
  • Abu Dhabi , Dubai , Al Ain - United Arab Emirates (UAE)

Seeking a skilled Chef specializing in Teppanyaki and Asian Fusion cuisine to create menus, manage kitchen operations, and ensure food quality.

Easy Apply15 Oct

Head Chef

Confidential Company

  • 2 - 4 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Lead culinary team in menu development, ensure food safety compliance, manage inventory, and train staff while enhancing operational efficiency.

Easy Apply30+ days ago

Club Lounge F&B Service Attendant

Mandarin Oriental Hotel Group

Responsible for providing exceptional food and beverage service, maximizing guest satisfaction, and maintaining cleanliness in a luxury hotel environment.

Employer Active17 Oct

Chef De Partie

Cristal Hotel Abu Dhabi
  • 2 - 3 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Prepare continental cuisine, supervise junior chefs, ensure food quality and hygiene standards, and collaborate on menu planning while minimizing waste.

Easy Apply23 Sep

Chef de Cuisine - Broadway

Mandarin Oriental Hotel Group

Responsible for leading kitchen operations, menu planning, staff management, and maintaining high food quality standards in a luxury hotel environment.

Employer Active17 Oct

Chef de Partie

Minor International

Responsible for overseeing culinary dishes, requiring culinary knowledge, leadership skills, teamwork commitment, and attention to detail for operational excellence.

7 Oct

Pastry & Bakery Commis I

Four Seasons Hotel

Assist in food preparation, maintain quality standards, demonstrate teamwork, and possess knowledge of kitchen operations and English communication skills.

26 Sep

Head Chef

Manage kitchen operations, lead staff, ensure food quality and safety, plan menus, control costs, and develop team in a fast-paced environment.

30+ days ago

Host/ess

Rosewood Hotels and Resorts

Greet and escort guests, manage reservations, ensure cleanliness, and maintain service standards while assisting in restaurant operations and guest relations.

9 Oct

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