Sous Chef – Indian Cuisine (Authentic & Creative Indian Kitchen) Spices Lounge Restaurant

Employer Active

Posted 2 min ago

Experience

5 - 8 Years

Job Location

Al Khobar - Saudi Arabia

Education

Any Graduation

Nationality

Indian, Bangladeshi

Gender

Male

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

we are seeking a top-tier Indian Sous Chef to join a fast-growing, high-potential restaurant brand in Al Khobar, Saudi Arabia. 

This is not a routine kitchen role,  we are building a serious Indian concept focused on authentic flavors, strong identity, and scalable operations. 


Responsibilities: 

  • Full control of kitchen operations (Curry, Tandoor, Biryani) 

  • Deliver consistent, authentic Indian taste at scale 

  • Build, train, and lead a strong kitchen team 

  • Maintain high standards under high-volume service 

  • Work directly with ownership on menu development & concept refinement 

  • Drive creativity through seasonal menu development and innovative dish creation 

  • Demonstrate strong plating and presentation skills with attention to visual excellence 

Desired Candidate Profile

Qualifications and skills: 

  • Strong background in authentic Indian cuisine (North Indian preferred) 

  • Experience from 7 to 10 years in busy restaurants or 4-5 star hotels 

  • Deep understanding of spices, gravies and traditional techniques 

  • Ability to lead a team, not just cook 

  • High discipline, speed and consistency mindset 

Compensation: 

  • Competitive salary (based on experience) (SAR 3000 – 4500 hidden from candidates, HR Use Only – Not for Posting) 

  • Accommodation + Transportation + Meals + Iqama provided 

  • Growth opportunity with expanding brand 

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Indian Kitchen Chef
  • Station Chef
  • Curry Making
  • Section Cook Indian

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Spices Lounge Restaurant