Sous Chef Jobs in Bahrain

• 1 - 3 Years
• Manama - Bahrain

The role involves managing kitchen operations, ensuring food quality, assisting guests, controlling costs, and leading a motivated team with strong planning skills.

• 3 - 8 Years
• Bahrain - Bahrain

Assist in managing kitchen operations, lead culinary team, ensure food quality and safety, and contribute to menu innovation with strong leadership skills.

• 1 - 7 Years
• Bahrain - Bahrain

Supports kitchen operations, ensuring guest satisfaction, teamwork, and compliance while delivering exceptional service and maintaining effective relationships.

• 3 - 8 Years
• Bahrain - Bahrain

Supports kitchen operations, ensuring guest satisfaction, effective teamwork, compliance with legislation, and delivering exceptional service with strong communication skills.

• 3 - 4 Years
• Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory, and mentor culinary team in a high-pressure environment.

• 2 - 5 Years
• Manama - Bahrain

Lead kitchen operations, develop innovative menus, ensure food safety, manage inventory, and mentor culinary team in a fast-paced environment.

• 5 - 10 Years
• Manama - Bahrain

Responsible for managing kitchen section, ensuring quality standards, maintaining employee relations, and assisting in recipe development with strong communication skills.

• 3 - 6 Years
• Manama - Bahrain

Responsible for section control, cooking, and maintaining standards while ensuring good communication and teamwork in a culinary environment.

• 3 - 7 Years
• Manama - Bahrain

Seeking a skilled Chef de Partie to prepare high-quality dishes, manage kitchen stations, and mentor junior staff in a dynamic environment.

• 2 - 5 Years
• Manama - Bahrain

The role involves supervising staff, ensuring high food preparation standards, controlling costs, and requires strong coaching and communication skills.

• 1 - 3 Years
• Bahrain - Bahrain

Seeking a skilled Chef de Partie to prepare high-quality dishes, manage kitchen stations, and train junior staff in a dynamic team environment.