Sous Chef
Client of Talents Hub
Employer Active
Posted 57 min ago
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Experience
3 - 5 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Location: Dubai
Preferably a male Candidate
Own Residency Visa is a must
Overview of the role:
- Assist the Head Chef in overseeing daily kitchen operations
- Supervise and support kitchen staff to ensure smooth service
- Maintain high standards of food quality, presentation, and consistency
- Contribute to menu preparation and development
- Monitor inventory, food costs, and waste control
- Ensure compliance with health, safety, and hygiene standards
Additional Requirements:
- Proven experience as a Sous Chef or Junior Sous Chef in a reputable establishment
- Extensive hands-on experience in Persian cuisine is a MUST
- Strong leadership and teamwork skills
- Ability to work efficiently in a fast-paced environment
- High attention to detail and passion for culinary excellence
Desired Candidate Profile
Preferably a male Candidate
Own Residency Visa is a must
- Proven experience as a Sous Chef or Junior Sous Chef in a reputable establishment
- Extensive hands-on experience in Persian cuisine is a MUST
- Strong leadership and teamwork skills
- Ability to work efficiently in a fast-paced environment
- High attention to detail and passion for culinary excellence
Company Industry
Department / Functional Area
Keywords
- Sous Chef
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Client of Talents Hub