Showing 31

Chef Manager Jobs in Kuwait

Arabic Sweets Cook / Kitchen Production Staff

Damah
  • 1 - 6 Years
  • Al Kuwait - Kuwait

Prepare Arabic sweets by following recipes, ensuring kitchen hygiene, and meeting production targets; candidates should speak Arabic or English and have bakery experience.

Easy Apply25 Jan
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Head Chef

Ruchi Foods
  • 5 - 10 Years
  • Al Farawaniyah , Al Kuwait - Kuwait

Lead the culinary team to create innovative menus, ensure food quality, manage inventory, and enforce food safety compliance.

Easy Apply30+ days ago

Italian Chef de Cuisine

Marriott International

Ensure culinary standards, manage kitchen operations, lead team, develop menus, and provide exceptional customer service in a restaurant setting.

Employer Active10 Feb

Chef de Cuisine

Marriott International

Oversee kitchen operations, ensure culinary standards, manage team dynamics, and deliver exceptional customer service while maintaining compliance and achieving financial goals.

Employer Active10 Feb

Junior Sous Chef

Marriott International

Ensure culinary standards, supervise kitchen operations, maintain sanitation, support team activities, and provide exceptional customer service.

Employer Active10 Feb

SOUS CHEF

Assist in managing kitchen operations, supervise staff, ensure food quality and safety, and manage inventory in a fast-paced environment.

9 Feb

HEAD CHEF

Lead kitchen operations, develop menus, ensure food safety, manage inventory, and train staff in a fast-paced environment.

9 Feb

Arabic Chef Kuwaiti Cuisine

Lumiere

  • 1 - 3 Years
  • Kuwait - Kuwait

Prepare authentic Kuwaiti dishes, ensure food quality and hygiene, support menu standardization, and possess strong teamwork skills.

Employer Active10 Feb

Chef De Partie

Symphony Style Hotel Kuwait

  • 1 - 3 Years
  • Kuwait - Kuwait

Seeking a Chef de Partie with strong culinary skills, food safety knowledge, creativity, and ability to work efficiently under pressure.

9 Feb

Demi Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, maintain quality standards, assist in employee management, and ensure adherence to safety policies.

3 Feb

Hiring For Sous Chef - Indian Cusine To Work in Kuwait

2coms

  • 4 - 9 Years
  • Kuwait - Kuwait

Assist in kitchen operations, prepare authentic Indian dishes, supervise staff, maintain hygiene standards, and possess strong Indian cuisine knowledge.

Easy Apply4 Feb

Hiring for Sous Chef - Indian Cusine to work in Kuwait!

Client of 2COMs

  • 5 - 7 Years
  • Al Kuwait - Kuwait

Assist in kitchen operations, prepare authentic Indian dishes, supervise staff, ensure hygiene, and manage inventory in a fast-paced environment.

2 Feb

Chef De Partie

Marriott International

Supervise cooks, ensure food quality and presentation, assist in hiring and training, maintain safety standards, and develop positive relationships.

28 Jan

Junior Sous Chef-Bakery

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards.

21 Jan

Cook

ACCOR

Responsible for food preparation, cooking, and kitchen maintenance while demonstrating creativity, passion for food, and excellent communication skills.

28 Jan

Cook 2 - Main Kitchen

Four Seasons Hotel

Prepare and cook food, ensure quality and presentation, follow sanitation procedures, and possess knowledge of cuisines in a luxury hotel environment.

23 Jan

Demi Chef De Partie

Calo Inc.

Lead team communication, execute cooking efficiently, ensure precise portioning, minimize waste, follow production plans, and maintain HACCP standards.

29 Jan

Demi Chef De Partie - Banquet Kitchen

Four Seasons Hotel

Assist in kitchen operations, prepare meals, maintain food quality, and uphold hygiene standards while demonstrating strong culinary skills and creativity.

28 Jan

Chef De Partie - Main Kitchen

Four Seasons Hotel

Assist in menu planning, control expenses, ensure sanitation compliance, and inspire the pastry team while managing kitchen operations effectively.

23 Jan

Sous Chef

Almakan United Company

  • 1 - 7 Years
  • Kuwait - Kuwait

Responsible for supporting kitchen operations, supervising staff, maintaining food quality, and training junior chefs with strong leadership and communication skills.

29 Jan

Private chef

Client of Elite Butlers Hospitality Solutions LLP.

  • 1 - 4 Years
  • Al Kuwait - Kuwait

Seeking an experienced Private Chef to manage culinary operations, focusing on personalized dining, menu planning, and maintaining high hygiene standards.

29 Jan

Chef de Partie

Foodmates Group

  • 1 - 7 Years
  • Al Kuwait - Kuwait

Prepare and execute pastries while ensuring quality and safety standards; requires baking expertise, culinary certification, and teamwork skills.

27 Jan

Cook 1 - Italian Cuisine

Four Seasons Hotel

Prepare and cook Italian cuisine, maintain quality control, manage stock levels, and uphold hygiene standards in a luxury hotel environment.

30+ days ago

Executive Sous Chef

Seazen Group

  • 12 - 14 Years
  • Al Kuwait - Kuwait

The role involves leading innovative food concepts, managing culinary associates, ensuring quality, and maintaining budgets while possessing strong leadership and organizational...

16 Jan

Commis Chef

Hilton Hotels

Responsible for preparing high quality dishes, ensuring food production standards, contributing to revenue, and maintaining hygiene and safety in the kitchen.

16 Jan

HEAD CHEF BAKERY PASTRY

The Head Chef Bakery and Pastry leads operations, ensuring product quality, innovation, food safety, cost control, and team development in a fast-paced environment.

16 Jan

Demi Chef de Partie

Hilton Hotels

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

30+ days ago

Butcher - Demi Chef de Partie

Four Seasons Hotel

Ensure quality meat preparation, maintain kitchen equipment, follow sanitation procedures, and possess strong culinary skills and creativity.

30+ days ago

Sous Chef

Majid Al Futtaim

Manage kitchen operations, lead culinary team, ensure food quality, maintain hygiene standards, and develop staff while maximizing revenue.

30+ days ago

Bakery Chef de Partie

Four Seasons Hotel

Supervise bakery operations, manage team, ensure quality standards, and maintain hygiene while possessing strong baking knowledge and communication skills.

30+ days ago

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