Chef Manager Jobs in Kuwait

• 3 - 6 Years
• Al Kuwait - Kuwait

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refriger...

• 2 - 5 Years
• Al Kuwait - Kuwait

Prepare and cook food, ensure quality and presentation, follow sanitation procedures, and possess strong communication and teamwork skills.

• 10 - 15 Years
• Al Kuwait - Kuwait

Lead Mediterranean kitchen operations, create authentic menus, train team, ensure hygiene standards, and drive culinary innovation with strong leadership skills.

• 2 - 7 Years
• Kuwait - Kuwait

Manage kitchen operations, lead culinary team, ensure food quality, maintain hygiene standards, and develop staff while maximizing revenue.

• 1 - 3 Years
• Kuwait - Kuwait

Responsible for food preparation, cooking, and kitchen maintenance while demonstrating creativity, passion, and excellent communication skills in a high-pressure environment.

• 5 - 6 Years
• Al Kuwait - Kuwait

Lead culinary team, maintain food quality, develop innovative menus, ensure hygiene compliance, and train staff in a luxury hotel environment.

• 0 - 7 Years
• Kuwait - Kuwait

Supervise bakery operations, manage team, ensure quality standards, and possess strong knowledge of advanced bakery techniques and bread making.

• 1 - 3 Years
• Al Kuwait - Kuwait

Prepare mise-en-place, assist in cooking, maintain hygiene, collaborate with team, and develop culinary skills in a high-end kitchen.

• 3 - 6 Years
• Al Kuwait - Kuwait

Assist in preparation and cooking, ensure quality and cleanliness, collaborate with team, and adhere to food safety standards in a dynamic kitchen.

• 2 - 6 Years
• Al Kuwait - Kuwait

Assist in kitchen operations, prepare high-quality dishes, guide Commis Chefs, ensure food safety, and maintain cleanliness in a collaborative environment.

• 2 - 4 Years
• Al Kuwait - Kuwait

Collaborate on culinary execution, lead kitchen team, manage inventory, ensure health compliance, and enhance guest experience through quality food preparation.

• 3 - 5 Years
• Al Kuwait - Kuwait

Develop culinary vision, design menus, ensure food quality, lead kitchen staff, manage budgets, and maintain supplier relationships for exceptional dining experiences.

• 3 - 4 Years
• Al Kuwait - Kuwait

Prepare and bake a variety of pizzas, maintain hygiene, train staff, and ensure high-quality food service in a restaurant environment.

• 2 - 7 Years
• Kuwait - Kuwait

Assist in menu planning, control expenses, ensure sanitation compliance, manage recipe costing, and inspire the pastry team with strong organizational skills.

• 1 - 4 Years
• Al Kuwait - Kuwait

Responsible for food preparation, cooking, and kitchen maintenance while demonstrating creativity, passion for food, and excellent communication skills.

• 5 - 10 Years
• Al Kuwait - Kuwait

The role involves baking, recipe development, and cost management, requiring a graduate with experience in culinary functions.

• 1 - 5 Years
• Al Kuwait - Kuwait

Responsible for pastry preparation with food safety knowledge; candidates should have a diploma or graduate qualification and experience in culinary roles.

• 5 - 10 Years
• Al Kuwait - Kuwait

Responsible for overseeing baking techniques and pastry preparation, seeking candidates with culinary expertise and knowledge in food and beverage operations.

• 2 - 5 Years
• Al Kuwait - Kuwait

The role involves preparing authentic pizzas and Italian dishes, emphasizing creativity, quality, hygiene, and consistency in culinary presentation.

• 3 - 5 Years
• Al Kuwait - Kuwait

Seeking an experienced Pastry Chef to prepare and present a variety of desserts, supervise staff, and ensure compliance with food safety regulations.

• 4 - 8 Years
• Al Kuwait - Kuwait

Seeking a talented Sous Chef to manage kitchen operations, prepare authentic Arabic dishes, and ensure high standards in food quality and hygiene.

• 1 - 5 Years
• Al Kuwait - Kuwait

Responsible for food safety knowledge and culinary tasks as a Sous Chef, requiring a diploma or graduate qualification and experience in food and beverage.