Sous Chef Jobs in Lebanon

• 3 - 5 Years
• Beirut - Lebanon

Seeking a candidate with experience in Italian cuisine, kitchen management, food safety knowledge, and strong communication skills for a fast-paced environment.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking a skilled Head Chef or Sous Chef to manage kitchen operations in a restaurant, ensuring quality food preparation and team leadership.

• 1 - 3 Years
• Beirut - Lebanon

The role involves preparing desserts, ensuring quality standards, consistency, presentation, and kitchen hygiene in a dynamic kitchen environment.

• 1 - 3 Years
• Lebanon - Lebanon

Seeking Kitchen Chef or Sous Chef with experience in Lebanese cuisine to manage kitchen operations and ensure food quality.

• 1 - 7 Years
• Lebanon - Lebanon

Assist in kitchen operations, supervise team, ensure food quality and safety, manage stock, and support staff training with strong leadership skills.

• 1 - 3 Years
• Lebanon - Lebanon

The role involves managing kitchen operations, supervising staff, ensuring food safety, and preparing menu items like pastries and sandwiches.

• 8 - 13 Years
• Lebanon - Lebanon

Coordinate restaurant operations, ensure food quality, conduct staff training, and maintain inventory while adhering to safety standards and HACCP guidelines.

• 1 - 7 Years
• Beirut - Lebanon

Seeking a culinary professional with kitchen operations knowledge, leadership skills, and attention to detail for a dynamic hospitality environment.

• 4 - 9 Years
• Beirut - Lebanon

Responsible for kitchen supervision and operational oversight in upscale Mediterranean cuisine, fluent in Arabic and English, supporting menu development.

• 6 - 12 Years
• Lebanon - Lebanon

Execute menu aligned with brand standards, train kitchen staff, oversee operations, maintain food safety, manage costs, and ensure quality checks.

• 2 - 3 Years
• Lebanon - Lebanon

Manage kitchen station, ensure food safety, supervise staff, and minimize waste while preparing menu items to quality standards.

• 2 - 3 Years
• Beirut - Lebanon

Manage kitchen section, prepare dishes, ensure food quality, supervise staff, maintain hygiene standards, and assist in menu development with strong culinary skills.