Sous Chef Jobs in Riyadh
Executive Sous Chef
Marriott International- 4 - 9 Years
- Riyadh - Saudi Arabia
Oversee kitchen operations, create innovative menus, ensure food safety, lead culinary team, and maintain exceptional customer service standards.
11 SepSous Chef
Client of Aroma City Group
- 1 - 7 Years
- Riyadh - Saudi Arabia
Seeking a candidate with a diploma in Culinary Arts and proven experience in Persian cuisine, focusing on cooking techniques and presentation.
Easy Apply17 SepJunior Sous Chef - Butchery
Calo Inc.- 5 - 7 Years
- Riyadh - Saudi Arabia
Responsible for overseeing butchery operations, ensuring quality control, managing supplies, and maintaining hygiene standards while leading a kitchen team.
30+ days agoSous Chef
Client of Aroma City Group
- 3 - 5 Years
- Riyadh - Saudi Arabia
Assist in kitchen operations, prepare Syrian and Lebanese dishes, maintain hygiene, monitor inventory, and possess culinary qualifications and leadership skills.
Easy Apply17 SepSous Chef
Al Khozama Investment
- 2 - 8 Years
- Riyadh - Saudi Arabia
Responsible for kitchen operations, food production, hygiene, staff management, and training while ensuring quality standards and cost control.
30+ days agoCDP
The Lighthouse Restaurant LLC
- 2 - 4 Years
- Riyadh - Saudi Arabia
Department: BOH Reporting to: Sous Chef Purpose of the role: To work on a variety of stations in a high-volume kitchen environment. The CDP is responsible of creating an excepti...
30+ days agoChef de Partie
Marriott International- 2 - 5 Years
- Riyadh - Saudi Arabia
Assists in kitchen operations, ensures culinary standards, leads team, manages food production, and enhances guest satisfaction through exceptional service.
30+ days agoChef de Partie
Al Khozama Investment
- 2 - 3 Years
- Riyadh - Saudi Arabia
Responsible for kitchen operations, ensuring food safety, training staff, and optimizing cooking processes while maintaining hygiene standards.
30+ days agoCommis Chef
The Lighthouse Restaurant LLC
- 1 - 4 Years
- Riyadh - Saudi Arabia
Department: BOH Reporting to: CDP Purpose of the role: The entry level position in the kitchen supporting and assisting the Chef de Partie and Sous Chef. Key Areas of Responsibi...
30+ days agoGet Personalised Jobs Recommendations
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