Sous Chef Jobs in Riyadh

• 1 - 3 Years
• Riyadh - Saudi Arabia

Responsible for menu creation, managing kitchen brigade, ensuring food cost controls, and delivering excellent customer service with strong supervisory skills.

• 2 - 5 Years
• Riyadh - Saudi Arabia

Supervise dough mixing, manage inventory, lead kitchen team, ensure food safety, and possess cooking skills and leadership capabilities.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Assist in kitchen operations, supervise food preparation, ensure quality standards, and manage teams in high-volume catering environments.

• 1 - 3 Years
• Riyadh - Saudi Arabia

Hiring for various positions in a seafood restaurant, requiring experience in seafood preparation and cooking.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead catering kitchen operations, manage culinary teams, ensure food quality, control costs, and comply with safety standards for large-scale events.