Sous Chef Pastry Bakery Jobs in Dubai

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, monitor supplies, and assist in meal preparation with a technical education background.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for pastry preparation, creating high-quality products, leading a team, ensuring hygiene, and possessing strong culinary skills and effective communication.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, follow safety procedures, and support team goals; requires high school diploma and related experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves leading kitchen operations, menu development, and ensuring exceptional guest experiences while maintaining high culinary standards and safety regulations.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage pastry kitchen operations, create desserts, control inventory, lead team, and possess strong culinary knowledge and communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 3 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, maintain food quality, monitor stock, and ensure compliance with sanitation standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while collaborating with the team and adhering to safety standards in a high-pressure environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, hygiene, customer satisfaction, and quality control, requiring skills in baking, food safety, and effective communication.

• 2 - 3 Years
• Dubai - United Arab Emirates

Ensure high-quality kitchen production, maintain cleanliness, supervise staff, and provide excellent service while coordinating special events and training subordinates.

• 3 - 5 Years
• Dubai - United Arab Emirates

Plan and organize bakery production, train team members, ensure quality and safety standards, and manage inventory while focusing on customer satisfaction.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Manage daily operations, lead staff training, ensure quality and customer satisfaction, with expertise in food safety and bakery management.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, equipment maintenance, customer satisfaction, and adhering to hygiene standards with knowledge of bakery ingredients.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in bakery operations, maintain quality standards, collaborate on menu development, ensure food safety, and train junior staff in a fast-paced environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare quality bakery items, ensure sanitation, follow safety procedures, and maintain product knowledge while contributing to team efforts.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality baked goods, ensuring food safety, collaborating on recipes, and maintaining inventory in a luxury hotel environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation in a high-pressure environment, while adhering to safety standards and culinary trends.

• 1 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, and ensuring customer satisfaction in a high-volume kitchen environment.

• 1 - 4 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, and ensuring customer satisfaction in a high-volume pastry and bakery kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food quality control, preparation, and presentation while adhering to safety standards; requires strong communication, multitasking, and organizational skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, ensure food quality, maintain logs, and supervise kitchen staff while adhering to sanitation standards.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in employee management, and ensure adherence to safety policies and guest service needs.

• 3 - 9 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and company policies.

• 1 - 3 Years
• Dubai - United Arab Emirates

Ensure food safety compliance, monitor food quality, and prepare dishes according to standardized recipes while adhering to hygiene and safety practices.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, assist in employee management, ensure quality standards, and maintain professional relationships; requires technical education and related experience.

• 2 - 6 Years
• Dubai - United Arab Emirates

Assists in food preparation and cooking, adheres to hygiene standards, and manages kitchen equipment while maintaining high food quality.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, maintaining hygiene standards, and supporting kitchen operations with a focus on quality and customer satisfaction.

• 2 - 4 Years
• Dubai - United Arab Emirates

Ensure food safety compliance, maintain kitchen logs, monitor food quality, and follow Good Manufacturing Practices in a diverse and inclusive environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction in a culinary environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure food safety, train staff, and maintain quality standards while promoting a positive brand image and achieving performance goals.