Sous Chef Pastry Bakery Jobs in Abu Dhabi

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Seeking a creative Sous Chef Pastry to lead dessert production, manage operations, train staff, and ensure quality in a luxury environment.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates

Seeking a creative Sous Chef Pastry to lead dessert production, innovate recipes, manage operations, and mentor staff in a luxury environment.

• 8 - 10 Years
• Abu Dhabi - United Arab Emirates

Responsible for pastry production, ensuring hygiene standards, managing associates, and creating menus while demonstrating strong leadership and communication skills.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Assist in kitchen operations by preparing food items, maintaining quality standards, and demonstrating teamwork, with knowledge of cuisines and sanitation.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Participates in pastry production, plans department needs, trains staff, manages equipment, and requires excellent communication skills and English proficiency.

• 4 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee bakery sales execution, market development, team management, and key account relationships while driving performance in retail and HORECA sectors.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation and bakery operations, adhering to safety standards, while demonstrating teamwork, attention to detail, and a willingness to learn.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Assist in preparing high-quality bakery items, ensuring consistency, safety, and collaboration with the team while demonstrating a passion for baking.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Organize kitchen activities, ensure food safety, support menu development, and possess bakery knowledge with good communication skills.

• 2 - 8 Years
• Abu Dhabi , Northern Emirates - United Arab Emirates (UAE)

Responsible for B2B sales in the food and beverage industry, focusing on client partnerships and understanding HORECA channels.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training and scheduling staff, and ensure adherence to safety policies.

• 1 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive relationships with team members.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and bake breads and pastries while ensuring food safety compliance, assisting in employee management, and maintaining quality standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Deliver excellent customer service by taking orders, serving food and beverages, upselling products, and maintaining a clean work environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve coffee beverages, provide excellent customer service, maintain cleanliness, and collaborate with team members in a fast-paced environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing restaurant operations, ensuring high-quality customer service, inventory control, and staff training while achieving profitability and guest satisfaction.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Prepare and serve coffee beverages, provide excellent customer service, maintain cleanliness, and follow health guidelines while collaborating with team members.

• 1 - 5 Years
• Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Candidates are invited for walk-in interviews for various positions in food and beverage, requiring customer service skills and immediate availability.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for overseeing pastry operations, ensuring quality standards, managing staff, and maintaining hygiene while possessing strong culinary and managerial skills.

• 4 - 8 Years
• Dubai , Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Develop and execute sales strategies, lead a sales team, conduct market research, and ensure compliance while achieving sales targets in the FMCG sector.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Deliver excellent customer service by taking orders, serving food and beverages, upselling products, and maintaining a clean work area.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing bakery and pastry production, ensuring quality standards, and contributing to profitability with creativity and operational skills.

• 3 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for high-quality pastry production, team supervision, and compliance with food safety standards, requiring culinary diploma and expertise in modern pastry techniques.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates

Lead bakery operations, create high-quality baked goods, manage team, ensure compliance with standards, and develop talent in a luxury environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Lead bakery operations, create high-quality baked goods, manage team, ensure compliance with standards, and foster creativity and excellence.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates

Lead and manage the pastry team, curate elevated dessert menus, ensure hygiene and operational efficiency, and foster team development in luxury hospitality.

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Responsible for managing pastry production, ensuring quality standards, and meeting financial goals, requiring creativity and operational skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Seeking a skilled Pastry Head Chef with formal culinary training, expertise in French pastry, and strong leadership skills for a growing bakery brand.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates

Assist in daily operations of Pastry & Bakery kitchen, prepare pastries, maintain food standards, and demonstrate professionalism with strong communication skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Assist the Pastry Chef in managing bakery operations, ensuring quality pastry production, creativity, and adherence to financial goals.