Stewarding Supervisor Jobs in UAE

• 2 - 7 Years
• Abu Dhabi - United Arab Emirates

Direct and assist Stewards in cleaning, support banquet operations, manage staff training, and ensure adherence to safety and quality standards.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates

Lead stewarding staff, maintain cleanliness, monitor inventory, ensure compliance with food safety, and promote sustainability practices.

• 3 - 4 Years
• Dubai - United Arab Emirates

Lead kitchen cleanliness and sanitation, manage stewarding staff, ensure compliance with food safety regulations, and support culinary operations in a luxury hotel.

• 3 - 5 Years
• Dubai - United Arab Emirates

Supervise stewarding operations, maintain hygiene standards, manage inventory, and ensure compliance with sanitation protocols in a dynamic hospitality environment.

• 4 - 9 Years
• Ras Al Khaimah - United Arab Emirates

Oversee hygiene and safety standards, supervise staff, manage cleaning practices, and ensure effective communication in a high-pressure environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

The role involves supervisory experience in chefs, food and beverage, housekeeping, and front desk functions, seeking locally available candidates.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Lead stewarding staff, maintain cleanliness of kitchen and service areas, monitor cleaning supplies, and train stewards with leadership skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee cleanliness and hygiene in stewarding operations, manage schedules, train staff, ensure compliance with safety standards, and maintain documentation.

• 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare ingredients, cook menu items, maintain cleanliness, and support kitchen team while ensuring food safety and adhering to dietary preferences.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation and cooking, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals for healthcare catering, requiring prior experience, immediate joiners, and knowledge of Kitchen Management.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated kitchen team member to assist in food preparation, maintain hygiene standards, and perform basic cooking tasks with a positive attitude.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation, maintain quality standards, and possess culinary knowledge with a focus on international cuisine and food safety.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and bake various breads and pastries, ensure quality and safety, manage stock, and assist in product development with culinary training preferred.

• 0 - 2 Years
• Dubai - United Arab Emirates

Guest Service Experts deliver exceptional food and beverage service, ensuring guest satisfaction through effective communication and maintaining a professional appearance.

• 3 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while providing excellent guest service.

• 1 - 3 Years
• Dubai - United Arab Emirates

Join a professional kitchen team as Commis Chef 2, requiring kitchen experience, excellent communication, teamwork, and multitasking skills in a busy environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food items efficiently, maintain cleanliness, operate kitchen equipment, and assist team members while ensuring guest satisfaction.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking a reliable team player with kitchen experience, strong communication skills, and a passion for culinary excellence to ensure food quality.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in cleaning, setup, and supply management while ensuring safety compliance and maintaining professional relationships with colleagues and clients.

• 2 - 3 Years
• Dubai - United Arab Emirates

A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations;As a Supervisor S...

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates

Participate in sales activities for MICE segments, build relationships, monitor market trends, and ensure operational excellence with strong teamwork and customer service.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and demonstrate culinary interest with good teamwork and communication skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated individual to assist in food preparation, maintain hygiene standards, and support senior chefs in a fast-paced kitchen environment.

• 0 - 6 Years
• Dubai - United Arab Emirates (UAE)

Culinary professionals needed for food preparation, kitchen operations, and compliance with food safety standards, requiring strong leadership and operational skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Lead culinary preparation, manage kitchen station, ensure quality control, train staff, and maintain food safety in a fast-paced environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs with food preparation, cooking, plating, and maintaining kitchen hygiene while adhering to safety standards in bakery and pastry.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Prepare and decorate pastries, assist in recipe development, maintain hygiene standards, and collaborate with chefs in a fast-paced kitchen environment.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook hot dishes, assist in kitchen operations, ensure food safety, and possess strong cooking skills and attention to detail.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Assist in meal preparation and cooking, maintain kitchen cleanliness, and support chefs, requiring culinary qualification and knowledge of food safety.