Stewarding Supervisor Jobs in UAE

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen cleanliness, manage stewarding team, ensure compliance with health regulations, and maintain inventory for operational efficiency and food safety.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Supervise stewarding team, maintain hygiene standards, manage supplies, conduct training, and ensure efficient back-of-house operations in food and beverage.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Oversee kitchen stewarding activities, enforce hygiene standards, manage inventory, and train staff while ensuring compliance with food safety regulations.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee stewarding operations, maintain cleanliness and hygiene standards, manage inventory, and ensure compliance with safety regulations in a luxury hotel environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Manage daily stewarding operations, ensure compliance with hygiene standards, and oversee staff performance while controlling costs and maintaining equipment.

• 3 - 5 Years
• Abu Dhabi , Dubai , Ajman - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals including Senior Chef de Partie, Waiter, and Drivers with hotel and catering experience preferred.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Execute food preparation tasks, maintain hygiene standards, assist senior chefs, and manage mise en place while demonstrating culinary knowledge and a strong work ethic.

• 1 - 3 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Responsible for cleaning and maintaining guest rooms, ensuring hygiene standards, and coordinating with the housekeeping team while delivering professional service.

• 1 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare ingredients and execute cooking tasks while ensuring cleanliness, food safety, and teamwork in a professional kitchen environment.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present dishes, ensure food safety, collaborate with kitchen team, and possess strong cooking and hygiene knowledge.

• 3 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain cleanliness, manage inventory, and participate in mise en place with a focus on culinary excellence.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare ingredients, assist in cooking, ensure food safety, collaborate with team, and maintain hygiene standards in a professional kitchen environment.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Assist in food preparation, maintain hygiene, support kitchen operations, and comply with safety regulations while demonstrating teamwork and adaptability.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, maintain cleanliness, and follow food safety procedures in a professional kitchen environment.

• 2 - 6 Years
• Dubai , Al Ain , Sharjah - United Arab Emirates (UAE)

Assist senior chefs in preparing dishes, maintain kitchen cleanliness, and master cooking techniques; requires culinary diploma and basic skills.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, maintain cleanliness, follow food safety procedures, and support kitchen operations.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and cook Filipino dishes, assist with food preparation, follow safety procedures, and maintain cleanliness in a professional kitchen environment.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Execute ingredient preparation and maintain cleanliness while assisting senior chefs, requiring culinary training and a valid Food Handler's Certificate.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Assist in food preparation and cooking tasks while maintaining cleanliness and safety standards; requires culinary knowledge and commitment to hygiene.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for daily Room Service operations, training staff, ensuring guest satisfaction, managing budgets, and delivering exceptional customer service.

• 3 - 8 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain quality standards, assist in training staff, and ensure guest satisfaction in a banquet kitchen environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure food safety, maintain kitchen cleanliness, and support team goals while adhering to quality standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and develop positive relationships while ensuring quality standards.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 1 - 2 Years
• Dubai - United Arab Emirates

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring quality standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Manage a service team to deliver exceptional guest experiences, drive sales, and ensure high standards of service and organization.

• 2 - 4 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure food safety compliance, maintain cleanliness, and assist in kitchen operations while adhering to HACCP guidelines.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare and cook food, ensure food safety compliance, maintain cleanliness, and assist in kitchen operations while managing food portions and quality.

• 1 - 2 Years
• Ras Al Khaimah - United Arab Emirates

Prepare inventory, assist chefs, ensure food quality, maintain records, and promote teamwork in a hospitality setting with a vocational qualification.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals with experience in Hotel and Catering, fluent in Tagalog, Arabic, English, or Hindi.