Supervisor - Staff Accommodation Stewarding

Wynn Al Marjan Island

The primary duties and responsibilities of this role are:

• Oversee the efficient operation of the assigned duty area.

• Maintain the resort s high standards of hygiene and safety across work areas, facilities, and equipment.

• Monitor best practices for clearing, cleaning, washing, and storing crockery, pots, and glassware, as well as sanitizing kitchen equipment and work areas, including ovens, stovetops, floors, and ceilings.

• Supervise and monitor the correct use, handling, and storage of cleaning chemicals.

• Perform duties assigned by the Assistant Manager and assume responsibilities in their absence.

• Delegate duties and tasks fairly and equitably among team members.

• Provide supervision, direction, and leadership to Stewards to achieve departmental goals.

• Coach, motivate, counsel, and evaluate staff performance.

• Conduct daily briefings and share relevant information with the team.

• Identify and correct deviations from stewarding procedures promptly through on-the-job training.

• Promote a work environment where employees feel valued, appreciated, involved, equal, and safe.

• Interact professionally and positively with department and company team members, management, and contractors.

• Attend departmental and interdepartmental meetings and share relevant information.

• Foster strong relationships, promote team spirit, and ensure effective two-way and multicultural communication.

• Adhere to company policies and procedures and comply with the Code of Conduct.

• Maintain a well-mannered, well-groomed, and hygienic appearance at all times, in accordance with department and company standards.

• Follow health and safety standards and strive for continuous improvement to prevent health and injury hazards.

• Participate in the company recycling program and maintain strict discipline to reduce, reuse, and recycle wherever possible.