Sushi/Ramen Chef

The Lab Holding Ltd

Key Responsibilities:

• Set up and maintain your workstation with all necessary ingredients and equipment

• Prepare ingredients (e.g., chopping, peeling, slicing) and cook dishes using proper tools

• Follow the mise en place checklist and maintain open communication with section leaders

• Rotate across various kitchen sections over time to build broader culinary knowledge

• Strictly follow recipes and instructions given by Chef de Partie or Demi Chef

• Minimize food and resource wastage through careful handling and awareness

• Support with inventory receiving and organized storage of products

• Ensure high standards of cleanliness and hygiene at all times

• Assist colleagues and contribute to a collaborative team culture

• Label food items daily and adhere to storage protocols

• Uphold personal grooming and hygiene as per company standards

• Follow food safety procedures and kitchen cleanliness schedule

Ideal Candidate Should Have:

• 12 years of kitchen experience (Japanese cuisine preferred but not required)

• Basic knowledge of kitchen tools and food prep techniques

• Willingness to learn and work across different kitchen sections

• Strong work ethic, positive attitude, and team-oriented mindset

• Ability to handle pressure in a fast-paced environment