Thai Jobs in UAE

• 3 - 5 Years
• Ras Al Khaimah - United Arab Emirates

Engage players as a Game Presenter, delivering entertainment and interaction while demonstrating precision and a positive attitude in a supportive environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a native Thai instructor with teaching qualifications to deliver advanced Thai lessons, flexible scheduling, and immediate availability for on-site sessions.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Prepare and cook food according to standards, assist in training staff, ensure quality and safety, and maintain positive guest relations.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking experienced recruiters fluent in Korean, Japanese, Vietnamese, or Thai with strong networks for international recruitment and sourcing.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking experienced recruiters fluent in Korean, Japanese, Vietnamese, or Thai with strong networks for international recruitment and sourcing.

• 2 - 3 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Deliver various spa services while upholding hygiene standards, promoting products, and maintaining equipment; requires certification and effective communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take orders, serve food, handle transactions, and maintain cleanliness while ensuring excellent customer service and teamwork in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Design and execute innovative menu items, oversee food preparation, ensure high standards, and maintain inventory while leading a kitchen team with culinary expertise.

• 1 - 7 Years
• Dubai - United Arab Emirates

Provide excellent customer service by greeting guests, taking orders, serving food, and ensuring satisfaction while maintaining cleanliness and hygiene standards.

• 1 - 7 Years
• Dubai - United Arab Emirates

Responsible for exceptional guest service, event coordination, and maintaining professional standards while ensuring safety and quality in a dynamic environment.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure food safety compliance, prepare meals per standards, and maintain hygiene while utilizing kitchen tools in a dynamic hotel environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 4 - 5 Years
• Dubai - United Arab Emirates

Oversee financial operations for multiple properties, driving revenue and profitability while ensuring strategic alignment with brand initiatives and exceptional guest experiences.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen management, execute pan-Asian menu standards, train staff, and ensure luxury food preparation in a multicultural environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates

Manage end-to-end staffing, enhance employee experience, oversee performance management, and support people development while ensuring strategic execution and collaboration.

• 2 - 7 Years
• Dubai - United Arab Emirates

Develop methodologies for quality assurance, ensure compliance, enhance customer satisfaction, and manage training programs while possessing strong analytical and communication ...

• 2 - 7 Years
• Dubai - United Arab Emirates

Prepare food items to high standards, maintain kitchen cleanliness, manage inventory, and possess culinary education with teamwork skills and food safety knowledge.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, cost management, and staff training while ensuring kitchen hygiene and efficiency in a five-star environment.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, cooking, and presentation while maintaining hygiene standards; requires culinary knowledge, teamwork, and effective communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Provide quality massage therapies, promote products, monitor stock, and maintain cleanliness while ensuring guest satisfaction and relaxation.

• 3 - 8 Years
• Dubai - United Arab Emirates

Implement sales action plans, maintain client files, provide market feedback, and ensure confidentiality while delivering exceptional guest experiences.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare food items to high standards, maintain kitchen hygiene, manage inventory, and possess strong culinary skills, especially in Thai and Malaysian cuisines.

• 1 - 2 Years
• Dubai - United Arab Emirates

Perform various massage techniques, conduct client consultations, maintain spa environment, ensure guest comfort, and collaborate with spa professionals.

• 8 - 12 Years
• Abu Dhabi - United Arab Emirates

Maximizes occupancy and average rate, coordinates with departments, handles guest complaints, and requires a Bachelor degree in Hotel Management with excellent communication ski...

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates

Maximizes room sales, assists guests with check-in/check-out, manages administrative tasks, and promotes hotel services while ensuring guest satisfaction.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training staff while ensuring cost control and compliance with culinary standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training staff while ensuring cost efficiency and compliance with health standards.

• 3 - 30 Years
• Dubai - United Arab Emirates

Achieves budgeted quotas, communicates effectively, represents brand values, and requires a Bachelor's degree with sales experience and excellent communication skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training in a kitchen, with strong knowledge of culinary functions and cost control.

• 2 - 9 Years
• Abu Dhabi - United Arab Emirates

Responsible for food preparation, quality control, sanitation, and training in a culinary section, requiring expertise in cost control and menu planning.