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Training Needs Jobs in Jordan

Airfield Management Training Manager

Responsible for developing airfield management training programs, ensuring safety compliance, coordinating airfield activities, and managing flight operations and inspections.

30+ days ago
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Terms of Reference (TOR)

Handicap International - Humanity & Inclusion

  • 5 - 9 Years
  • Jordan - Jordan

This includes 3 staff members from HI and 12 persons from local community centers with basic experience in MHPSS;Experience in training helpers on PM+ and conducting follow-up s...

Easy Apply30+ days ago

Multi Property Assistant Director of Housekeeping

Marriott International

Assist in managing housekeeping operations, ensuring guest satisfaction, supervising staff, controlling departmental costs, and conducting human resources activities.

Employer Active12 Nov

Restaurant Manager - Beach Club

Marriott International

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

Employer Active18 hrs ago

Housekeeping Manager

Marriott International

Manage housekeeping operations and budgets, ensure exceptional customer service, conduct human resources activities, and maintain effective communication with staff.

29 Oct

Executive Pastry Chef

Marriott International

Lead pastry teams, ensure culinary standards, provide exceptional customer service, and manage human resources while maintaining productivity and quality.

27 Oct

Life Guard & Fitness Instructor

Marriott International

Monitor swimming areas for safety, assist guests, promote facility rules, and maintain cleanliness; requires CPR and First Aid certifications.

Employer Active18 hrs ago

Chef de Cuisine

Marriott International

Responsible for kitchen quality, menu coordination, staff management, and ensuring customer satisfaction while maintaining food standards and budget goals.

6 Nov

Restaurant Manager

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

23 Oct

Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

Employer Active18 hrs ago

Chef de Partie - Pastry

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering positive team relationships.

Employer Active18 hrs ago

Italian Chef de Cuisine

Marriott International

Ensure culinary standards, lead kitchen team, manage operations, provide exceptional customer service, and develop staff in a restaurant environment.

10 Nov

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

10 Nov

Bar & Lounge Manager

Marriott International

Manage bar operations, ensure compliance with beverage laws, lead team training, provide exceptional customer service, and oversee financial management.

4 Nov

Chef de Partie - Asian

Marriott International

Prepare and cook Asian cuisine, assist in employee management, ensure quality standards, and maintain professional relationships while adhering to safety policies.

3 Nov

Junior Sous Chef - Pastry

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and develop positive team relationships.

3 Nov

Commis I

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction with strong communication skills.

30 Oct

Chef de Partie

Marriott International

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

30 Oct

Hotel Cleanliness Supervisor

Marriott International

Inspect and ensure cleanliness of guest rooms and public areas, assist in managing housekeeping activities, and maintain quality standards.

29 Oct

Life Guard

Marriott International

Monitor swimming areas for safety, assist injured guests, promote facility rules, and maintain cleanliness; requires CPR and First Aid certifications.

29 Oct

Head Bartender

Marriott International

Manage beverage service, ensure quality stock, assist in staff training, maintain safety standards, and provide excellent guest service.

29 Oct

Housekeeping Supervisor

Marriott International

Inspect and ensure quality of cleaned areas, assist management in training and scheduling, and maintain guest service standards.

17 Oct

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a professional environment.

30+ days ago

HR Business Partner, MENA

APCO Worldwide

Manage HR strategy, onboarding, employee engagement, performance management, and compliance while supporting career development and organizational design in MENA.

30+ days ago

Demi Chef

Marriott International

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

30+ days ago

Commis 1

Marriott International

Prepare and cook food according to recipes, maintain food quality, assist in training staff, and ensure adherence to safety standards.

30+ days ago

Hotel Cleanliness Talent Coach

Marriott International

Inspect and ensure cleanliness standards, assist in training and managing staff, and maintain guest satisfaction in hotel operations.

10 Nov

Chef de Partie

Marriott International

Prepare and cook food according to standards, assist in training staff, ensure quality and safety, and maintain positive relationships with team members.

7 Nov

Demi Chef de Partie - Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

6 Nov

Junior Sous Chef

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

30 Oct

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