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Experience
1 - 3 Years
Job Location
Education
Secondary School, Diploma(Hotel Management)
Nationality
Any Nationality
Gender
Any
Vacancy
2 Vacancies
Job Description
Roles & Responsibilities
- Greet and seat customers promptly, ensuring a warm and welcoming atmosphere that sets the tone for their dining experience.
- Take accurate food and beverage orders using a POS system, ensuring that all customer preferences and special requests are noted.
- Serve food and beverages in a timely manner, maintaining an efficient workflow between the kitchen and dining area to enhance customer satisfaction.
- Handle customer inquiries and resolve complaints with grace and professionalism, ensuring guests feel heard and valued.
Desired Candidate Profile
- High school diploma or equivalent; relevant hospitality certifications are a plus.
- Minimum of 1-2 years of experience in a fast-paced restaurant or café environment, showcasing familiarity with food service protocols.
- Fluency in English; proficiency in additional languages is highly desirable to cater to a diverse clientele.
- Strong knowledge of food safety regulations and practices, ensuring compliance in all aspects of service.
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
- Customer Service
- Team Collaboration
- Time Management
- Server
- Restaurant Cashier
- Cash Handling
- Food Safety
- Multitasking
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Meghana Foods Restaurant LLC
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