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Experience
2 - 4 Years
Job Location
Education
Intermediate School(General (College Proprietary))
Nationality
Indian
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Master the art of serving authentic Kerala cuisine, explaining dishes with flair and precision.
- Expertly manage table assignments and seating arrangements, ensuring a seamless dining experience for guests.
- Provide impeccable service, anticipating guest needs and offering personalized recommendations on Kerala specialties.
- Maintain a deep understanding of Kerala's spices, ingredients, and preparation methods to enhance guest interactions.
Desired Candidate Profile
- Education: High school diploma or equivalent, with a focus on hospitality preferred.
- Industry Experience: Prior experience in a Kerala restaurant or similar establishment is highly valued.
- Years of Experience: Minimum 1-2 years of experience in a waiter role, showcasing a strong understanding of Kerala service.
- Nationality Preference: Must be a native of Kerala, possessing an intimate understanding of the culture.
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
- Wait Staff
- Cash Handling
- Kerala Cuisine
- Dining Attendant
- Restaurant Waiter Services
- Order Taking
- Service Staff
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FH TASTY RESTAURANT LLC
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