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Experience
0 - 3 Years
Monthly Salary
AED 1,500 - 2,500 ($406 - $676)
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Indian, Nepali
Gender
Female
Vacancy
3 Vacancies
Job Description
Roles & Responsibilities
- Greet guests warmly upon arrival, manage waitlists efficiently, and escort them to their tables, setting the tone for a positive dining experience.
- Take accurate and timely food and beverage orders, utilizing POS systems and memorization skills to enhance order accuracy and speed.
- Provide detailed menu knowledge, including ingredients, preparation methods, and daily specials, to assist guests in making informed choices.
- Deliver food and beverages promptly and professionally, ensuring correct presentation and addressing any guest requests or concerns immediately.
Desired Candidate Profile
- High school diploma or equivalent is preferred, demonstrating a foundational level of education.
- Prior experience in the hospitality industry, such as a restaurant or cafe, showcasing familiarity with service standards.
- Possession of a food handler's certificate, indicating adherence to food safety regulations.
- Minimum of 1 year of experience in a customer-facing role, proving the ability to interact with the public.
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
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Gul Khan Restaurant LLC