Accor

Hospitality company that owns, manages and franchises hotels, resorts and vacation properties

  • Paris
  • France

  • Diversified Group

  • Institutional Brand

  • Hospitality

Any queries?

698 Job openings in Accor

Demi Chef

ACCOR

Seeking a talented Demi Chef specializing in Turkish cuisine to assist in food preparation, maintain quality standards, and train junior staff.

6 Nov

Laundry Manager

PULLMAN

Manage laundry operations, supervise staff, ensure quality standards, maintain equipment, and control budget in a fast-paced hospitality environment.

6 Nov

Chef De Partie

SOFITEL

Prepare and present dishes, supervise kitchen staff, ensure food safety, and assist in menu development with strong leadership and cooking knowledge.

6 Nov

Commis 3 (Bakery)

ACCOR

Prepare inventory, follow recipes, control food quality, assist in promotions, maintain records, and ensure effective communication within the team.

6 Nov

Executive Digital Marketing

ACCOR

Responsible for executing digital marketing strategies, managing campaigns, analyzing performance, and enhancing guest experiences while supporting brand presence and loyalty pr...

6 Nov

Financial Planning & Analysis Manager (Corporate)

ENNISMORE

Seeking a skilled Financial Planning and Analysis professional to lead budgeting, forecasting, reporting, and strategic financial decision support in hospitality.

6 Nov

Gym Attendant

ACCOR

The Gym Attendant will provide customer service, maintain equipment, ensure safety, and support members while possessing strong communication and interpersonal skills.

6 Nov

Learning & Development Supervisor

MOVENPICK

Oversee training program design, implementation, and evaluation while managing a team, conducting assessments, and ensuring effective learning solutions.

6 Nov

Health & Safety Supervisor

MOVENPICK

The role involves implementing health and safety policies, conducting inspections, delivering training, and ensuring compliance with regulations and best practices.

6 Nov

Assistant Maintenance Manager

ACCOR

Assist in maintenance operations, develop preventive programs, manage budgets, ensure safety compliance, and analyze data; requires engineering degree and strong leadership skills.

6 Nov

Assistant Front Office Manager

ACCOR

Manage front office operations, enhance guest satisfaction, train staff, resolve complaints, and implement revenue strategies while ensuring compliance and efficiency.

6 Nov

A/C Technician

ACCOR

Responsible for maintenance and repair of air conditioning and refrigeration systems, ensuring compliance with safety regulations and demonstrating technical skills.

6 Nov

Director of Revenue

ACCOR

Develop and implement revenue strategies, forecast growth opportunities, requiring strong analytical skills and fluency in Bahasa Indonesia and English.

6 Nov

Reservations Agent

ACCOR

Responsible for guest reservations, maximizing revenue through upselling, maintaining data accuracy, and supporting team goals while ensuring guest satisfaction.

6 Nov

Waiter/ Waitress

ACCOR

Seeking a dynamic Waiter/Waitress responsible for food and beverage service, guest relations, and maintaining cleanliness with strong communication skills.

6 Nov

One Touch Service Officer

ACCOR

Responsible for guest service coordination, administrative tasks, and maintaining confidentiality, requiring strong communication skills and proficiency in customer relationship...

6 Nov

Banquet Director

ACCOR

Manage Banqueting operations, develop staff training, ensure guest satisfaction, and possess strong leadership and multi-tasking skills.

6 Nov

Outlet Manager

RIXOS

Manage outlet operations, ensure guest satisfaction, lead the team, control revenue and costs, ensure compliance, and promote sustainability.

6 Nov

F&B Outlets Manager

IBIS

Responsible for high customer service, resolving guest issues, achieving sales targets, ensuring compliance, and leading team development in food and beverage operations.

6 Nov

Chef de Partie Pastry

MOVENPICK

Responsible for food preparation and service, maintaining quality standards, and fostering a creative work environment; requires diploma in hospitality and pastry experience.

6 Nov

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