Accor

Hospitality company that owns, manages and franchises hotels, resorts and vacation properties

  • Paris
  • France

  • Diversified Group

  • Institutional Brand

  • Hospitality

Any queries?

243 Job openings in Accor

Receptionist

IBIS

Record customer reservations, greet clients, ensure satisfaction, manage phone calls, and promote hotel services to optimize sales.

5 May

Reservation Agent

PULLMAN

As a Reservations Agent, provide exceptional service, maximize revenue through up-selling, and assist guests with reservations and information.

5 May

Shift Engineer

NOVOTEL

Operate and maintain hotel engineering systems, respond to maintenance requests, ensure compliance with safety regulations, and supervise technicians.

5 May

Waiter/Waitress

RAFFLES

Provide exceptional guest service, maintain operational standards, ensure compliance with health regulations, and demonstrate strong communication and teamwork skills.

5 May

Director of Housekeeping (Turkish)

RIXOS

Lead housekeeping operations, ensuring cleanliness, efficiency, and guest satisfaction while managing a diverse team and adhering to health regulations.

5 May

Waiter/Waitress

RAFFLES

Provide exceptional guest service, maintain operational standards, ensure compliance with health regulations, and demonstrate strong communication and teamwork skills.

5 May

Spa Manager

RIXOS

Lead spa operations, enhance guest experiences, manage financial performance, and develop a high-performing team in a luxury environment.

5 May

Content Creator ( Saudi National Only )

RIXOS

Develop content strategy, create engaging content, ensure legal compliance, optimize for search engines, and maintain media relationships for effective marketing.

5 May

Guest Service Agent

MOVENPICK

Provide friendly assistance to guests, resolve issues, and maintain cooperation with departments; requires a degree in Tourism or Hotel Management and strong English skills.

4 May

Reservation Agent

RIXOS

Manage reservations, provide information on hotel services, handle inquiries, process deposits, and utilize sales techniques to maximize revenue.

4 May

Sous-Chef Buffet

MERCURE

Supervise buffet preparation, ensure presentation quality, manage dish supply, train team, enforce hygiene standards, and possess culinary diploma and management skills.

4 May

Commis

RIXOS

Prepare inventory, follow recipes, control food quality, assist in promotions, maintain records, and ensure HACCP compliance in a hospitality setting.

4 May

Welcome Drink Hostess

ACCOR

Responsible for greeting guests, maintaining cleanliness, handling inquiries and complaints, requiring excellent communication skills and previous restaurant experience.

1 May

Administrative Assistant, Food and Beverage

SWISSOTEL

Provide professional service in Food and Beverage, manage administrative tasks, and support events while maintaining confidentiality and excellent communication skills.

1 May

IT Manager

RIXOS

Lead IT operations, manage infrastructure, develop strategies, ensure cybersecurity compliance, and mentor teams to enhance guest experiences and operational efficiency.

1 May

Purchasing Manager

SLS

Responsible for sourcing quality suppliers, managing procurement budgets, and ensuring compliance while fostering supplier partnerships and driving process improvements.

30 Apr

Cost Controller (Saudi National)

SLS

Monitor operational costs, conduct cost analysis, lead inventory management, and support financial reporting while ensuring compliance and maximizing value.

30 Apr

Talent Acquisition Specialist

SLS

Manage end-to-end recruitment, source top talent, ensure candidate engagement, and maintain a strong pipeline while adhering to local regulations.

30 Apr

Executive Housekeeper

NOVOTEL

Lead daily housekeeping and laundry operations, ensure brand standards, manage budgets, and develop a high-performing team in hospitality.

30 Apr

Front Office Supervisor - Sofitel Cairo Downtown Nile

ACCOR

Assist guests with check-in/check-out, coordinate departments, handle complaints, manage staff scheduling, and ensure guest satisfaction with a focus on accuracy.

30 Apr

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