Accor

Hospitality company that owns, manages and franchises hotels, resorts and vacation properties

  • Paris
  • France

  • Diversified Group

  • Institutional Brand

  • Hospitality

Any queries?

719 Job openings in Accor

Server

25HOURS HOTELS

Responsible for food and beverage service, maximizing customer satisfaction, managing accounts, and supporting colleagues while inspiring staff and guests.

3 Nov

Sales Coordinator

SOFITEL

Support sales team in Indian market by handling inquiries, preparing reports, organizing events, and maintaining client relationships with strong communication skills.

3 Nov

Kids Club Attendant

RIXOS

Ensure a safe environment for children, manage activities, maintain cleanliness, and possess strong communication skills in English and Russian.

3 Nov

Assistant Director Housekeeping

RAFFLES

Assist in housekeeping activities, manage budgets, ensure cleanliness standards, train team members, and maintain guest satisfaction with strong communication skills.

3 Nov

Floor Supervisor

ACCOR

The role involves supervising cleaning staff, ensuring cleanliness standards, managing inventory, and responding to guest requests while requiring strong leadership and communic...

3 Nov

Bars Manager

RAFFLES

Manage beverage operations, develop luxury menus, ensure service excellence, lead a team, and maintain financial controls while enhancing guest experiences.

3 Nov

Outlets Manager

ACCOR

Responsible for managing food and beverage operations, optimizing resources, enhancing customer service, and driving financial performance with strong leadership skills.

3 Nov

Executive Sous Chef

RIXOS

Oversee kitchen operations, supervise culinary team, ensure food quality, manage inventory, and support menu planning; requires culinary diploma and leadership skills.

3 Nov

Guest Service Agent (Residences)

SO/

The role involves processing guest check-ins and payments, addressing inquiries, and ensuring a memorable experience with a focus on teamwork and luxury service.

3 Nov

Bell Man

ACCOR

Welcome guests, assist with luggage, ensure safety, and provide information about hotel services while demonstrating strong communication and problem-solving skills.

3 Nov

Front Desk Agent

OUR HABITAS

Seeking a friendly professional to provide exceptional customer service, manage front desk operations, and handle guest inquiries in a hospitality setting.

3 Nov

Learning and Development Manager

MERCURE

Responsible for developing and implementing training programs, conducting needs assessments, mentoring leaders, and evaluating training effectiveness to enhance employee skills.

3 Nov

Guest Relations Ambassador

SOFITEL

Provide personalized guest service, assist with event arrangements, manage complaints, promote loyalty programs, and maintain high cleanliness standards.

3 Nov

Cluster Executive Pastry Chef

ACCOR

Lead pastry operations, ensuring quality and creativity while managing teams, budgets, and compliance in luxury hotel environments.

3 Nov

Steward

RIXOS

Inspect and maintain dishwashing operations, ensure cleanliness, manage waste, and assist in departmental responsibilities with a primary school diploma and relevant experience.

3 Nov

Food & Beverage Manager

RAFFLES

Responsible for overseeing food and beverage operations, ensuring high service standards, managing budgets, and leading a diverse team in a luxury environment.

3 Nov

Assistant Chief Steward

RIXOS

Support stewarding operations by ensuring cleanliness, hygiene, and compliance with HACCP standards while leading and training a diverse team.

3 Nov

Sous Chef

RIXOS

Assist in kitchen operations, develop menus, train staff, manage inventory, and ensure food quality while demonstrating leadership and culinary expertise.

3 Nov

Health Club Receptionist

MOVENPICK

Provide professional service, ensure guest safety, maintain cleanliness, assist with administration, and promote fitness programs while possessing strong communication skills.

3 Nov

Waiter/Waitress

RIXOS

This role involves providing friendly and efficient food and beverage service, upselling products, and responding to guest inquiries while possessing strong communication skills.

3 Nov