Showing 57

Assistant Bar Jobs in Qatar

Bar Waitress

ACCOR

Provide professional service, assist guests with menu items, and adhere to safety policies while possessing strong communication and teamwork skills.

18 Feb
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Assistant Bar / Lounge Manager - Female

ACCOR

Assist in managing bar operations, ensuring guest satisfaction, supervising staff, and maintaining compliance with health regulations; fluent Arabic speaker preferred.

2 Feb

Bar Captain

ACCOR

Lead bar staff, ensure quality service, manage inventory, and handle guest inquiries while possessing strong leadership and mixology knowledge.

30+ days ago

Bar Waiter/Waitress

ACCOR

Greet guests, serve beverages, ensure cleanliness, assist bartenders, handle requests, and follow safety standards; requires communication skills and flexibility.

4 Feb

Bar Supervisor - Arabic Speaker

ACCOR

Supervise bar operations, ensure customer satisfaction, train staff, manage inventory, and comply with health regulations; requires leadership and beverage knowledge.

30+ days ago

Assistant Bar Manager

Hilton Hotels

Manage food and beverage service, ensure high customer service standards, supervise team, and maximize sales opportunities in a dynamic environment.

30+ days ago

Estimation & Tendering Manager

Estithmar Holding
  • 10 - 15 Years
  • Doha - Qatar

Lead estimation and tendering lifecycle for landscape and water feature projects, ensuring compliance and competitive proposals with strong technical and commercial skills.

Easy Apply3 Feb

Executive Chef

Teyseer Services company

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

Easy ApplyEmployer Active31 Jan

Commis III

Hilton Hotels

Responsible for high quality food production, customer service focus, teamwork, flexibility, and adherence to health standards in food and beverage operations.

20 Feb

Restaurant Supervisor

FLORANZA INTERNATIONAL NURSERY
  • 3 - 5 Years
  • Doha - Qatar

Oversee restaurant operations, train staff, manage inventory, ensure health standards, requiring time management, customer relations, and team leadership skills.

Easy Apply30+ days ago

F&B Attendant (Italian Restaurant)

Hilton Hotels

The role involves delivering exceptional customer service, managing food and beverage orders, and maintaining cleanliness while promoting menu items and adhering to safety regul...

17 Feb

Bartender

Kempinski Hotel

Prepare and serve cocktails, provide excellent guest service, maintain bar cleanliness, manage supplies, and adhere to safety standards.

Easy Apply16 Feb

Waiter

Confidential Company

  • 1 - 2 Years
  • Doha - Qatar

Provide exceptional customer service, manage orders, upsell menu items, and maintain dining area cleanliness while possessing strong interpersonal skills and physical endurance.

Easy ApplyMultiple Vacancies30+ days ago

Bartender

Hilton Hotels

Responsible for engaging guests, serving beverages and food, maintaining cleanliness, and providing exceptional customer service in a cocktail bar environment.

17 Feb

Waiter/Waitress

Hilton Hotels

Responsible for providing food and drinks, managing bar shifts, ensuring cleanliness, maximizing revenue, and delivering high customer service standards.

10 Feb

Bartender

Hyatt Hotel

Responsible for providing exceptional hospitality, preparing beverages, and maximizing revenue; requires interpersonal skills, international experience, and a relevant degree.

3 Feb

Spa/Health Club Receptionist

Four Seasons Hotel

Provide personalized guest service, manage spa bookings, handle inquiries, process payments, and promote services in a luxury environment.

28 Jan

Waiter / Waitress (Seasonal)

Responsible for delivering fast, accurate food and beverage service, upselling products, and accommodating guest requests with strong communication and problem-solving skills.

Easy Apply9 Feb

F&B Attendant (Seasonal)

The F&B Attendant provides high-quality service, takes orders, maintains cleanliness, and requires strong communication skills and food safety knowledge.

Easy Apply6 Feb

STRUCTURAL DESIGN ENGINEER

MIDMAC

  • 5 - 7 Years
  • Qatar - Qatar

Performs structural design functions, prepares plans, evaluates changes, and requires proficiency in structural software and knowledge of British and US standards.

6 Feb

Engineering Helper

Four Seasons Hotel

Assist in electrical, mechanical, and plumbing maintenance while ensuring excellent guest experiences and strong interpersonal relationships in a luxury hotel environment.

4 Feb

Chief Steward

Hilton Hotels

Responsible for training and managing the Back of House Team, ensuring cleanliness, compliance with regulations, and efficient operation of equipment.

10 Feb

F&B Guest Service Ambassador

ACCOR

Greet guests, take orders, serve food and beverages, ensure satisfaction, and maintain cleanliness; requires excellent communication and multitasking skills.

6 Feb

Bartender

Hyatt Hotel

Prepare and serve beverages, maintain bar cleanliness, manage inventory, provide excellent customer service, and collaborate with team members in a hospitality setting.

30+ days ago

Chef de Partie - Stoke and Stoker

Rosewood Hotels and Resorts

Assist in hotel kitchens ensuring guest satisfaction, operational efficiency, and culinary standards while training associates in Asian-inspired cuisine and food safety.

30+ days ago

Bartender

RAFFLES

Responsible for preparing and serving beverages, providing exceptional guest service, and maintaining bar operations with strong mixology knowledge and communication skills.

30+ days ago

Concierge

Mandarin Oriental Hotel Group

Engage with guests to understand preferences, provide recommendations, and ensure satisfaction through proactive service and extensive local knowledge.

30+ days ago

Butler

RAFFLES

Responsible for creating personal connections with guests, providing luxury service, and ensuring exceptional hospitality through communication and attention to detail.

30+ days ago

Sushi Chef

Responsible for preparing high-quality sushi, managing resources, ensuring freshness, and maintaining food safety standards in a collaborative kitchen environment.

30+ days ago

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