Assistant Kitchen Manager Jobs in Qatar

• 5 - 10 Years
• Doha - Qatar

Oversee restaurant operations, manage staff, ensure customer satisfaction, control finances, maintain hygiene standards, and handle administrative tasks.

• 2 - 4 Years
• Doha - Qatar

Lead kitchen operations, design Arabic menus, supervise staff, ensure food safety, manage inventory, and require expertise in Arabic cuisine and budgeting.

• 3 - 5 Years
• Doha - Qatar

Responsible for developing chocolate products, collaborating on menu items, managing production, training staff, and ensuring quality and customer experience.

• 3 - 5 Years
• Doha - Qatar

Oversee dish preparation, collaborate on menus, train staff, maintain hygiene, manage inventory, and ensure culinary excellence in a fast-paced kitchen.

• 2 - 7 Years
• Qatar - Qatar

The role involves managing food production, ensuring profitability of outlets, requiring creativity, operational skills, and a professional diploma in Food Production.

• 5 - 10 Years
• Qatar - Qatar

Oversee food and beverage operations, manage service quality, control customer flow, and ensure team performance while demonstrating leadership and flexibility.

• 3 - 5 Years
• Qatar - Qatar

Ensure smooth restaurant operations, maintain financial targets, lead and train staff, and enhance guest satisfaction through effective communication and creativity.

• 1 - 3 Years
• Qatar - Qatar

Manage food and beverage service, supervise team, ensure customer satisfaction, and maximize sales opportunities while maintaining brand standards.

• 2 - 3 Years
• Qatar - Qatar

Manage daily restaurant operations, ensure high food quality and customer satisfaction, lead staff, and maintain inventory with strong Italian cuisine knowledge.

• 1 - 3 Years
• Qatar - Qatar

Manage restaurant operations, maintain customer service, train team members, drive sales, and ensure compliance with health and safety regulations.

• 1 - 7 Years
• Doha - Qatar

Ensure guest satisfaction through excellent service, manage operations and finances, mentor associates, and uphold brand standards in a hospitality environment.

• 1 - 7 Years
• Doha - Qatar

Ensure smooth operations and exceptional service in a Spanish restaurant, managing staff, budgets, and guest satisfaction while adhering to hospitality standards.

• 3 - 8 Years
• Doha - Qatar

Ensure smooth restaurant operations, achieve financial targets, maintain service standards, and develop team skills with strong leadership and communication abilities.

• 8 - 12 Years
• Qatar - Qatar

Seeking a skilled chef with extensive knowledge of international cuisine and kitchen management, strong leadership, and creativity in menu development.