Assistant Kitchen Manager Jobs in Qatar

• 2 - 4 Years
• Doha - Qatar

Lead kitchen operations, design Arabic menus, supervise staff, ensure food safety, manage inventory, and require expertise in Arabic cuisine and budgeting.

• 5 - 10 Years
• Doha - Qatar

Craft innovative seasonal menus, oversee food safety protocols, coordinate kitchen operations, and monitor performance metrics for efficiency and profitability.

• 2 - 3 Years
• Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

• 3 - 5 Years
• Doha - Qatar

Responsible for developing chocolate products, collaborating on menu items, managing production, training staff, and ensuring quality and customer experience.

• 2 - 5 Years
• Rayyan - Qatar

Prepare authentic North Indian and Arabic dishes, manage food inventory, and ensure food safety with expertise in tandoor ovens and spice blends.

• 3 - 5 Years
• Doha - Qatar

Oversee dish preparation, collaborate on menus, train staff, maintain hygiene, manage inventory, and ensure culinary excellence in a fast-paced kitchen.

• 5 - 7 Years
• Doha - Qatar

Lead culinary operations by developing innovative menus, ensuring food safety, managing inventory, and fostering teamwork in a high-end hospitality environment.

• 1 - 7 Years
• Doha - Qatar

Lead operations in a Chinese cuisine restaurant, inspire culinary artistry, drive innovation, and promote collaboration with a focus on engagement.

• 3 - 5 Years
• Qatar - Qatar

Ensure smooth restaurant operations, maintain financial targets, lead team development, and uphold service standards while managing guest satisfaction and marketing activities.

• 2 - 3 Years
• Qatar - Qatar

Manage daily restaurant operations, ensure food quality, lead staff, address customer issues, and possess strong Italian cuisine knowledge and leadership skills.

• 3 - 5 Years
• Qatar - Qatar

Responsible for restaurant quality, overseeing beverage programs, ensuring safety, and maintaining standards; requires strong communication and attention to detail.

• 3 - 7 Years
• Doha - Qatar

Manage and train staff, oversee operations, ensure customer satisfaction, control expenses, and implement revenue strategies in food and beverage services.

• 3 - 8 Years
• Doha - Qatar

Ensure smooth restaurant operations, achieve financial targets, maintain service standards, and develop team skills in hospitality management.

• 2 - 9 Years
• Doha - Qatar

Lead restaurant operations, ensuring exceptional guest experiences, team performance, financial management, and compliance with health and safety regulations.

• 1 - 7 Years
• Doha - Qatar

Oversee restaurant operations, lead and train staff, manage inventory and budgets, ensure food quality, and create exceptional dining experiences.

• 1 - 3 Years
• Doha - Qatar

Oversee restaurant operations, lead and train staff, ensure compliance with regulations, manage budgets, and enhance customer service and sales.