Assistant Kitchen Manager Jobs in Qatar

• 5 - 10 Years
• Ras Laffan - Qatar

The role involves preparing authentic Turkish cuisine, ensuring food quality, hygiene, and menu planning, requiring expertise in traditional recipes and cooking techniques.

• 12 - 20 Years
• Doha - Qatar

Responsible for managing culinary operations, ensuring food safety, cost control, and client satisfaction while leading and mentoring culinary teams.

• 3 - 8 Years
• Doha - Qatar

Oversee daily restaurant operations, lead teams, ensure customer service excellence, and manage costs while driving business growth and compliance.

• 3 - 8 Years
• Qatar - Qatar

Manage daily cloud kitchen operations and production schedules. Ensure consistent food quality, portion control, and timely order fulfillment. Monitor inventory, food costs, and...

• 1 - 6 Years
• Doha - Qatar

Design and curate innovative menus that reflect seasonal ingredients and local culinary trends, ensuring a unique dining experience. Manage kitchen operations efficiently, inclu...

• 8 - 15 Years
• Doha , Wakra , Al Khor - Qatar

Job Summary: The Chief Cook is responsible for leading the culinary operations of a catering service of a particular site. This includes menu development, food preparation, team...

• 3 - 5 Years
• Doha - Qatar

Prepare diverse meals, manage kitchen hygiene and inventory, ensure food quality, and maintain professionalism in a private household environment.

• 8 - 15 Years
• Doha , Al Khor - Qatar

Job Summary: Location Manager / Unit Manager to oversee all aspects of location under the guidance of Operations Manager. The ideal candidate should have strong leadership skill...

• 5 - 10 Years
• Doha - Qatar

Job Summary The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant to ensure exceptional customer service, efficient food and beverage se...

• 5 - 10 Years
• Doha , Al Khor - Qatar

Job Summary The Cook – South Indian Cuisine is responsible for preparing authentic South Indian dishes while maintaining the highest standards of food quality, hygiene, presenta...

• 6 - 12 Years
• Doha - Qatar

Responsible for preparing and baking various baked products, ensuring quality and hygiene, while managing operations and training staff.

• 5 - 6 Years
• Doha - Qatar

JOB LOCATION : MALAYSIA Candidate Requirements Nationality: Nepalese (Male) Age: 30 – 35 years old Education: Diploma or higher qualification Language: Fluent in spoken and writ...

• 2 - 7 Years
• Qatar - Qatar

Responsible for kitchen operations, culinary standards, staff management, and exceptional customer service while ensuring compliance with food safety regulations.

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, lead a diverse team, ensure exceptional guest experiences, and manage financials with strong leadership and communication skills.

• 1 - 6 Years
• Qatar - Qatar

We are looking for an experienced Head Chef (Indian Cuisine) to lead kitchen operations, ensure exceptional food quality, and manage the culinary team in a fast-paced restaurant...

• 2 - 4 Years
• Qatar - Qatar

Assist in managing restaurant operations, ensuring luxury service standards, guest satisfaction, and team support while fostering a positive work environment.

• 3 - 5 Years
• Qatar - Qatar

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Restaurant Manager. The Restaurant Manager oversees all restaurant operations to deli...

• 0 - 2 Years
• Doha - Qatar

Trainee - Culinary Job Summary Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Trainee Culinary is responsible for learning and supporting basic kit...

• 3 - 8 Years
• Doha - Qatar

Oversee restaurant operations, lead and train staff, ensure guest satisfaction, manage budgets, and maintain food safety standards for a high-end dining experience.