Restaurant General Manager Jobs in Qatar

• 1 - 3 Years
• Qatar - Qatar

Manage restaurant operations, ensure exceptional customer service, recruit and develop team members, meet financial targets, and comply with health regulations.

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, ensure food safety compliance, manage budgets, and lead culinary teams to deliver high-quality food for events and clients.

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, train staff, manage inventory, ensure health standards, requiring time management, customer relations, and team leadership skills.

• 5 - 10 Years
• Doha - Qatar

Manage sales performance, inventory control, and customer service while leading a team and implementing operational strategies in the retail beauty sector.

• 1 - 3 Years
• Doha - Qatar

Prepare and demonstrate expertise in North Indian dishes, maintain a culinary portfolio, and possess experience in Indian cuisine and food preparation.

• 1 - 2 Years
• Doha - Qatar

Provide exceptional customer service, manage orders, upsell menu items, and maintain dining area cleanliness while possessing strong interpersonal skills and physical endurance.

• 1 - 3 Years
• Doha - Qatar

The role involves delivering exceptional customer service, managing food and beverage orders, and maintaining cleanliness while promoting menu items and adhering to safety regul...

• 2 - 4 Years
• Doha - Qatar

Manage restaurant operations, deliver exceptional customer service, train staff, meet financial targets, and ensure compliance with health and safety regulations.

• 2 - 7 Years
• Doha - Qatar

Supervise staff, ensure quality service, manage inventory, and address customer complaints; requires proficiency in Italian and English, with strong organizational skills.

• 2 - 3 Years
• Qatar - Qatar

Responsible for managing a kitchen section, ensuring high-quality dish preparation, supporting operations, and adhering to food safety standards with strong culinary knowledge.

• 1 - 4 Years
• Doha - Qatar

Assist in preparing Italian dishes, maintain cleanliness, follow recipes, support kitchen team, comply with food safety, and possess culinary training.

• 3 - 5 Years
• Qatar - Qatar

Ensure smooth restaurant operations, maintain grooming standards, achieve financial targets, and develop team skills while providing excellent guest service.

• 1 - 7 Years
• Doha - Qatar

Ensure smooth operations in a Spanish restaurant, manage staff, maintain service quality, and foster guest satisfaction while adhering to hospitality standards.

• 3 - 5 Years
• Doha - Qatar

Oversee daily outlet operations, ensuring food quality, customer satisfaction, and compliance with regulations while managing inventory and costs; requires strong leadership and...

• 1 - 7 Years
• Qatar - Qatar

Assist management in efficient restaurant operations, ensuring guest satisfaction, team leadership, and adherence to service standards through training and support.

• 2 - 4 Years
• Doha - Qatar

Supervise daily restaurant operations, ensure food quality, train staff, handle guest feedback, and manage inventory while ensuring compliance with health standards.

• 2 - 7 Years
• Doha - Qatar

Support daily operations, ensure guest satisfaction, and guide team in delivering authentic Japanese dining; requires hospitality degree and strong leadership skills.

• 1 - 3 Years
• Doha - Qatar

Responsibilities include learning cooking methods, cleaning kitchen tools, assisting in meal preparation, and receiving deliveries; requires culinary diploma and multitasking ab...

• 5 - 10 Years
• Qatar - Qatar

Oversee production management, ensure quality compliance, lead teams, manage costs, and drive innovation in bakery operations with strong leadership skills.