Restaurant General Manager Jobs in Qatar

• 1 - 7 Years
• Qatar - Qatar

Manage restaurant operations, ensure exceptional customer service, recruit and develop team members, and meet financial targets while adhering to budget guidelines.

• 2 - 7 Years
• Doha - Qatar

Ensure high-quality service, manage operations, train staff, handle guest complaints, and maintain cleanliness while driving revenue in a restaurant setting.

• 3 - 5 Years
• Doha - Qatar

Oversee restaurant operations, train staff, manage inventory, ensure health standards, requiring time management, customer relations, and team leadership skills.

• 1 - 2 Years
• Doha - Qatar

Provide exceptional customer service, manage orders, upsell menu items, and maintain dining area cleanliness while possessing strong interpersonal skills and physical endurance.

• 5 - 10 Years
• Doha - Qatar

Manage sales performance, inventory control, and customer service while leading a team and implementing operational strategies in the retail beauty sector.

• 1 - 3 Years
• Doha - Qatar

Prepare and demonstrate expertise in North Indian dishes, maintain a culinary portfolio, and possess experience in Indian cuisine and food preparation.

• 5 - 10 Years
• Doha - Qatar

Oversee restaurant operations, manage staff, ensure customer satisfaction, control finances, maintain hygiene standards, and handle administrative tasks.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic Waiters and Waitresses needed for catering, responsible for excellent customer service, food and beverage service, and event organization.

• 1 - 7 Years
• Qatar - Qatar

Manage restaurant operations, ensure exceptional customer service, recruit and develop teams, drive sales, and comply with health and safety regulations.

• 1 - 7 Years
• Qatar - Qatar

Oversee daily restaurant operations, manage team performance, ensure food quality, handle customer feedback, and possess strong leadership and financial management skills.

• 1 - 7 Years
• Qatar - Qatar

Assist management in efficient restaurant operations, ensuring guest satisfaction, team leadership, and adherence to service standards through training and support.

• 5 - 10 Years
• Qatar - Qatar

Oversee production management, ensure quality compliance, lead teams, manage costs, and drive innovation in bakery operations with strong leadership skills.

• 1 - 3 Years
• Qatar - Qatar

Manage food and beverage service, supervise team, ensure customer satisfaction, and maximize sales opportunities while maintaining brand standards.

• 2 - 3 Years
• Qatar - Qatar

Manage daily restaurant operations, ensure high food quality and customer satisfaction, lead staff, and maintain inventory with strong Italian cuisine knowledge.

• 2 - 4 Years
• Doha - Qatar

Prepare supplies for daily operations, communicate updates, ensure HACCP compliance; requires food preparation knowledge and efficiency in a fast-paced environment.

• 3 - 5 Years
• Qatar - Qatar

Ensure smooth restaurant operations, maintain financial targets, lead and train staff, and enhance guest satisfaction through effective communication and creativity.

• 1 - 7 Years
• Doha - Qatar

Ensure smooth operations and exceptional service in a Spanish restaurant, managing staff, budgets, and guest satisfaction while adhering to hospitality standards.

• 3 - 8 Years
• Doha - Qatar

Ensure smooth restaurant operations, achieve financial targets, maintain service standards, and develop team skills with strong leadership and communication abilities.

• 5 - 10 Years
• Qatar - Qatar

Ensure guest satisfaction through attentive service, manage restaurant budget and costs, and possess strong leadership and communication skills.

• 3 - 5 Years
• Doha - Qatar

Oversee daily operations, ensure food quality and customer satisfaction, manage inventory, and implement standard operating procedures with strong leadership skills.

• 2 - 7 Years
• Qatar - Qatar

Supervise restaurant operations, ensure guest satisfaction, support team training, and maintain luxury service standards while managing inventory and feedback.

• 2 - 7 Years
• Doha - Qatar

Support daily operations, ensure guest satisfaction, and guide staff in a fine-dining Japanese restaurant with strong leadership and communication skills.

• 2 - 5 Years
• Doha - Qatar

Supervise daily restaurant operations, lead service team, ensure guest satisfaction, and possess strong communication skills and knowledge of POS systems.

• 1 - 3 Years
• Doha - Qatar

Learn and practice cooking methods, maintain hygiene standards, multitask efficiently, and possess a culinary diploma with experience in a restaurant.

• 2 - 7 Years
• Doha - Qatar

Responsible for managing kitchen sections, ensuring high standards in food preparation, with strong culinary knowledge and leadership skills required.

• 1 - 7 Years
• Doha - Qatar

Responsible for engaging guests, serving beverages and food, managing accounts, and maintaining service standards with a passion for guest service.