18 Restaurant General Manager jobs in Qatar

• 5 - 6 Years
• Doha - Qatar

Manage call center operations, oversee customer service, resolve complaints, and coordinate with food delivery platforms while ensuring customer satisfaction.

• 5 - 10 Years
• Doha - Qatar

Responsible for daily restaurant operations, staff management, customer service, food quality, inventory control, and financial oversight, requiring strong leadership and commun...

• 12 - 20 Years
• Doha - Qatar

Oversee culinary operations, manage food quality and safety, develop menus, control costs, and lead culinary teams to ensure client satisfaction.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed for excellent customer service in food and beverage, ensuring compliance with health regulations and teamwork.

• 2 - 7 Years
• Doha - Qatar

Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards in a collaborative environment.

• 3 - 7 Years
• Doha - Qatar

Greet guests warmly, manage reservations, ensure effective communication with staff, and maintain a clean front-of-house area; bilingual candidates preferred.

• 5 - 10 Years
• Doha - Qatar

Develop and execute brand strategies, drive marketing campaigns, analyze market trends, and create content for brand consistency in the restaurant industry.

• 3 - 7 Years
• Doha - Qatar

Deliver food and beverages, provide personalized service, maintain cleanliness, process payments accurately; requires customer service skills and food safety certification.

• 2 - 4 Years
• Doha - Qatar

Oversee daily restaurant operations, deliver luxury dining experiences, manage team performance, ensure guest satisfaction, and control costs in a hospitality environment.

• 0 - 5 Years
• Doha - Qatar

Prepare authentic Lebanese dishes, ensure food quality and safety, manage kitchen operations, and lead a team with strong culinary knowledge.

• 0 - 5 Years
• Doha - Qatar

Manage outlet operations, motivate staff, ensure service standards, handle complaints, and maintain training programs for professional development.

• 2 - 4 Years
• Doha - Qatar

Assist in managing restaurant operations, supervise staff, ensure customer service, monitor food quality, and support recruitment and training.

• 4 - 6 Years
• Doha - Qatar

Ensure high guest service through staff training, manage dining operations, control expenses, and maintain food quality with strong managerial skills.

• 1 - 5 Years
• Qatar - Qatar

Manage outlet operations, motivate staff, ensure service standards, handle complaints, and maintain professionalism and cleanliness in a luxury hospitality environment.

• 2 - 4 Years
• Doha - Qatar

Supervise outlet operations, motivate staff, ensure service standards, manage training, and maintain food quality while fostering a professional environment.

• 1 - 6 Years
• Qatar - Qatar

Oversee restaurant operations, lead service team, manage guest engagement, ensure quality of Italian dishes, and maintain operational standards.

• 1 - 3 Years
• Doha - Qatar

Ensure guest satisfaction through exceptional service, mentor associates, maintain high standards, and promote a positive dining experience while adhering to brand policies.

• 1 - 4 Years
• Doha - Qatar

Ensure guest satisfaction by delivering exceptional service, mentoring associates, and maintaining operational standards in a high-quality restaurant environment.